The delectable menu features selections ranging from exotic to popular.

Chef Yen also reveals his comfort food, and it's a simple bowl of white rice.

Nature comes to life, in the sprawling Oberoi Sukhvilas, spread over 25 acres.

Chefs say it's cheaper and vouch for the freshness it lends to the city's ever-evolving diner. q

The only Indian chef to win the coveted stars two years in a row, Gopinathan was in the capital last week for a pop up.

Salmon with 'jhaal muri' and 'Dhokla Ya Pakoda'. At the Oberoi's Amaranta, fusion food gets a new template, thanks to Vivek Singh and Tejas...

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Though T&T does not claim to be a gin bar, G&T is a must if you visit it. The tonic waters are made in-house and flavoured with such things...

If anything, Colombo reminds you just a bit of what Goa used to be — cleaner, greener, small-townish, with less of the dystopian developmen...

I had stepped in into Jaipur’s newest Chinese restaurant all braced to become a kung fu master with the perfect teapot performance.

A Peruvian would thump a big ‘Yes’ to papa for meal but what is the fuss on papas in Peru? In the Quechua language, ‘papa’ is tubers. Potat...

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At Tian, the literally “heavenly”, rooftop restaurant at the ITC Maurya in New Delhi, rustling up a Thai Green Curry is hardly a pedestrian...

Match your steps to the city’s leisurely pace to enjoy Cape Town, says Utopeia’s Sudarshan Banerjee

The winery excitement continued further into the sprawling ‘Vignoble D’Orpailleur’ at Dunham overlooking rolling meadows and hills.

Preeti Verma Lal can’t get over the stunning experience of getting up close (if not personal) with gambolling polar bears in Churchill, Man...

Sugarcane-loaded scenery, tropical lushness, great food and drink made Mauritius a modern paradise for Kishore & Smita Iyengar.