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Alok Bansal feels leaders must learn to ‘walk the talk’ like AlexanderVisionet Systems India MD has picked up hobbies during the pandemic.- Laughter at the time of novel coronavirus: People are coping with humour in times of crisisFrom lampooned lyrics to entertaining eats, humour joins the Covid-19 fight.
- Go Japanese in Mumbai, courtesy YuukaYuuka, renowned for modern Japanese cuisine, is also the highest point at The St. Regis Mumbai.
- Yuuka Chef Ting Yen's modern Japanese delicacies are a food lover's dream come trueThe delectable menu features selections ranging from exotic to popular.
- Chef Ting Yen's food recommendations for your Japan visit: Wagyu and noodlesChef Yen also reveals his comfort food, and it's a simple bowl of white rice.
- Oberoi Sukhvilas: Luxury in the lap of Nature, and it’s an unforgettable experienceNature comes to life, in the sprawling Oberoi Sukhvilas, spread over 25 acres.
- Restaurants in Bengaluru 'Make in India' their special spicesChefs say it's cheaper and vouch for the freshness it lends to the city's ever-evolving diner. q
- Michelin-star Chef Srijith Gopinathan is living the 'California dream'The only Indian chef to win the coveted stars two years in a row, Gopinathan was in the capital last week for a pop up.
- Fusion food for thought: East meets East amid drama and technique at AmarantaSalmon with 'jhaal muri' and 'Dhokla Ya Pakoda'. At the Oberoi's Amaranta, fusion food gets a new template, thanks to Vivek Singh and Tejas...
- Learn all about the tourism market of India and Los AngelesGet to know how to travel in LA as we get you and experts opinion on the subject.
- Bengaluru’s Toast & Tonic becomes first big ‘pop’ brand to debut in uber-stylish global cookingThough T&T does not claim to be a gin bar, G&T is a must if you visit it. The tonic waters are made in-house and flavoured with such things...
- Sri Lankan food, a spell-binding mishmash of the island’s historyIf anything, Colombo reminds you just a bit of what Goa used to be — cleaner, greener, small-townish, with less of the dystopian developmen...
- Crowne Plaza's House of Han restaurant in Jaipur is an unique tea houseI had stepped in into Jaipur’s newest Chinese restaurant all braced to become a kung fu master with the perfect teapot performance.
- How Peruvian food and 'papa' are synonymous to each otherA Peruvian would thump a big ‘Yes’ to papa for meal but what is the fuss on papas in Peru? In the Quechua language, ‘papa’ is tubers. Potat...
- Traveller’s Diary: Visit the Monaco Grand Prix, the Viking Festival or the World Gourmet Summit this May!ET-Travel offers you events in Luxury, Entertainment, Food, Sports,Music and Nightlife to experience around the world.
- Modern Asian cooking: The new trend to watch out in foodAt Tian, the literally “heavenly”, rooftop restaurant at the ITC Maurya in New Delhi, rustling up a Thai Green Curry is hardly a pedestrian...
- Soaking up the blue skiesMatch your steps to the city’s leisurely pace to enjoy Cape Town, says Utopeia’s Sudarshan Banerjee
- Culinary Quebec: Get a taste of Montreal & moreThe winery excitement continued further into the sprawling ‘Vignoble D’Orpailleur’ at Dunham overlooking rolling meadows and hills.
- Polar Magnets: Up close with polar bearsPreeti Verma Lal can’t get over the stunning experience of getting up close (if not personal) with gambolling polar bears in Churchill, Man...
- Mauritian temptations and ‘spirited’ connoisseurs RumSugarcane-loaded scenery, tropical lushness, great food and drink made Mauritius a modern paradise for Kishore & Smita Iyengar.
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