Chandra's buddy motivated him to wake up at 6 am and hit the gym, gave him better energy and focus.

The chef and restauranteur says social media presence in no longer optional.

Chandra shares experiences that shaped his life as a traveller.

Varun Pereira, 37, executive chef at Sly Granny, was once a part-time dishwasher in the US.

To make the process more interesting, we asked 7 chefs and restaurateurs for their 2 or 3 nominations for the best chef.

Creating deceptive dishes take up to a couple of days or weeks, depending on the complexity of the idea and ingredients.

One region that stands out in particular for him is Nagaland.

Chirag Makwana left home to study the culinary arts in Canada when he was 18. After living there for nearly 6 years, he decided to return t...

Liqueurs as an after-dinner beverage have got a euphoric response from Bengalureans.

A new art event, Serendipity Arts Festival, backed by Hero Corporates's Sunil Munjal will be hosted in Goa from December 16 to 23.

Dhingra had a busy few weeks post her Parisian sojourn, jetting off to SL immediately after to attend the wedding of her friend Kelvin.

Known for their burgers, the menu at the Kolkata outlet would offer a variety of international favourites like Rock Corn Tempura, Baked Bri...

Social media, food blogging, global travels & exposure to food trends, have done their bit to bring about a heightened sense of beauty in a...

ET Magazine takes a look at the top five chefs who will break new ground in what is going to be an eventful year in their careers.

In three years, the duo - Chetan Rampal and his business partner — Chef Manu Chandra - has opened five outlets across Delhi, Mumbai and Ben...

A candid chat with the star chef about what makes Bengaluru a favourite city.

With food ingredients costlier by 25% in last 3 months and manpower costs up 20% over last year, these bistros, delis, and pubs help restau...