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CHEF MANU CHANDRA
His grandmother always believed he was born to cook. Now, he cooked khichdi at the Cannes Film Festival. Meet Delhi chef whose Indian dishes reminded VIP guests of homeChef Manu Chandra showcased Indian cuisine at the 75th Cannes Film Festival. He prepared dishes combining Indian tastes with French culinar...- Anushka Sharma's birthday bash: Inside pics from the actress' ‘unbelievable dining experience' with hubby Virat KohliAnushka Sharma celebrated her 36th birthday with a cozy dinner alongside husband Virat Kohli and close friends at Lupa Bengaluru. This mark...
- Thanks for all the baos: Chef Manu Chandra, Chetan Rampal bid adieu to OlivePartner and Olive Group of Restaurants MD AD Singh said the trio was parting ways amicably.
- A friendly helping hand was the secret sauce in Manu Chandra’s 2019 dietChandra's buddy motivated him to wake up at 6 am and hit the gym, gave him better energy and focus.
- Manu Chandra's advice for restaurants: It's imperative to be on social mediaThe chef and restauranteur says social media presence in no longer optional.
- On chef Manu Chandra's bucket list: A trip to Russia, rural ChinaChandra shares experiences that shaped his life as a traveller.
- Spicing up the business of food: Bengaluru's master mentors are raising an army of professional chefsVarun Pereira, 37, executive chef at Sly Granny, was once a part-time dishwasher in the US.
- Whose table to dine at? Here are India's top 10 chefsTo make the process more interesting, we asked 7 chefs and restaurateurs for their 2 or 3 nominations for the best chef.
- Fruit or chicken? Bengaluru top chefs master the art of deceptionCreating deceptive dishes take up to a couple of days or weeks, depending on the complexity of the idea and ingredients.
- Chef Manu Chandra is all praises for local produceOne region that stands out in particular for him is Nagaland.
- Bengalureans are willing to embrace new cultures: Toast & Tonic's Chef MakwanaChirag Makwana left home to study the culinary arts in Canada when he was 18. After living there for nearly 6 years, he decided to return t...
- Bengaluru is making the most of winter with these delectable LiqueursLiqueurs as an after-dinner beverage have got a euphoric response from Bengalureans.
- Unlike Kochi Biennale, Serendipity Art Fest is for the masses, says Sangita JindalA new art event, Serendipity Arts Festival, backed by Hero Corporates's Sunil Munjal will be hosted in Goa from December 16 to 23.
- Jet, set, chef: From Paris to Sri Lanka, chef Pooja Dhingra has been on the moveDhingra had a busy few weeks post her Parisian sojourn, jetting off to SL immediately after to attend the wedding of her friend Kelvin.
- Monkey Bar opens in KolkataKnown for their burgers, the menu at the Kolkata outlet would offer a variety of international favourites like Rock Corn Tempura, Baked Bri...
- Plating food has become more accepted off-late, thanks to shows like Master ChefSocial media, food blogging, global travels & exposure to food trends, have done their bit to bring about a heightened sense of beauty in a...
- A look at the top five chefs who will have a rocking 2016ET Magazine takes a look at the top five chefs who will break new ground in what is going to be an eventful year in their careers.
- Food business not as rosy as it looks, say Monkey Bar and Fatty Bao entrepreneursIn three years, the duo - Chetan Rampal and his business partner — Chef Manu Chandra - has opened five outlets across Delhi, Mumbai and Ben...
- Bengaluru is all-encompassing and egalitarian: Chef Manu ChandraA candid chat with the star chef about what makes Bengaluru a favourite city.
- Fine dining pioneers eye smart, casual & cheaper formatsWith food ingredients costlier by 25% in last 3 months and manpower costs up 20% over last year, these bistros, delis, and pubs help restau...
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