Kolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...

Cottage cheese and Greek yogurt are popular protein sources. Cottage cheese, rich in casein, provides sustained fullness. Greek yogurt, wit...

McDonald's launched the Double Big Mac two days after Subway released a trio of footlong snacks and followed Costco's new giant cookie that...

The precise origin of cheese curds remains a bit of a mystery, but one thing is certain – they have been enjoyed by cheese enthusiasts for ...

Although often considered anathema to those aiming for weight loss or living with lactose intolerance, cheese continues to be a delicacy fo...

Charles' visit underlined his interest and commitment to environmental causes.

The product in question - microwavable mac(aroni) and cheese - was supposed to be ready for consumption in 3.5 minutes according to the pro...

Recently, two people who bought packed salads from a Walmart in Florida found a dead bat inside.

Love eggs? We round up our favourite samples in Mumbai that are worth a try.

End your date on a sweet note with a decadent dessert. We’ve already rounded up the best ones to try out for you. Happy eating!

Life, like a roti wrap, can have happy ingredients: vibrancy of red tomatoes, freshness of green cucumbers, spiritual richness of purple ca...

Two of the assorted starters we tasted – tostada and open beetroot and goat cheese ravioli — had crunchy tostada as the base.

Amul, the homegrown dairy brand from Gujarat, is fighting battles on all fronts as smaller players are picking on it category by category.

Once upon a time in a forest far away lived a plain looking crow who was not too great in the brains department either. One day while flapp...

Britannia is expanding the dahi/yoghurt portfolio after hitting the market with a normal product. Yoghurt is core to Danone’s dairy busines...

Cherbourg on the Normandy coast is an ideal haunt for foodlovers with its fine cafes and apple-centric eclectic cuisine.

If you have the appetite for travel, think about this: how come there are so many places in the world named after food?