Much has changed since then in the world of burgers.

People want to increase their understanding of other brews like oolong, blue and white tea.

Knowing whether to dip idli into sambar or the other way round is simply not enough to be assimilated into mainstream America.

Kolkata got its first specialty tea boutique way back in 1987 when Dolly Roy, India’s first woman tea taster and tea auctioneer, opened the...

Celebrity interior designer Vinita Chaitanya often places specific orders with her chef-friends in Bengaluru.

Barring a Haldiram or a Bikanervala, most desi snacks and beverages have stayed in the unorganized sector, sold by vendors using ancient, u...

Razorpay has raised $9 million in a round led by Tiger Global that also saw participation from Matrix Partners, as part of a plan to furthe...

In the face of upper caste and even Dalit consolidation in favour of BJP, and Muslim-Yadav-Kurmi for the Mahagathbandhan, the EBC vote coul...

"India’s fastest growth among the BRICS nations has changed the conversation to one of heightened expectations," Renjen said.

Despite the tendency to play safe, the much reviled reluctance to go beyond paneer and (boneless) chicken, and despite the success of me-to...

The sixth edition of the four-day National Street Food Festival is scheduled to begin on December 25 at Jawaharlal Nehru Stadium Complex.

Along with NaMo chai at the Aiyar tea stall, people can relish falafel, a West Asian dish of deep-fried patty made from ground chickpeas.