Chefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...

For every veg Biryani, five chicken Biryanis were ordered on Swiggy.

Countries like Singapore and Thailand have invested majorly in their waterfronts, turning them into tourist spots and revenue earners.

Indians are celebrating birthdays in an 'offbeat' manner amid Covid-19 lockdown.

The state agriculture and fisheries departments have jointly taken up this project in Malda district which will subsequently spread to othe...

Aquaponic and hydroponic methods of agriculture are gaining popularity at a time when traditional farming is becoming non-remunerative, wat...

In the 1950s, fish from the seas accounted for over 70% of India’s production, but now its share is halved.

Kolkata is witnessing a surge in demand for fish as many doubt the quality of meat in the market after police busted a racket that supplied...

It is ironical that Patnaites consume fishes imported from Andhra Pradesh despite the city situated on the bank of the Ganga.The number of ...

The variety of migratory birds wintering in Pong wetlands, a Ramsar site, is growing by the year with ornithologists sighting new species a...