Roots to plate: Chefs tap hyperlocal flavours & histories to craft unique menusChefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...
2020 food trends: Biryani most-ordered dish on Swiggy, Dalgona coffee top trending recipe; B’lore most meat-loving cityFor every veg Biryani, five chicken Biryanis were ordered on Swiggy.
How India can turn its waterfronts into tourist spots and revenue earnersCountries like Singapore and Thailand have invested majorly in their waterfronts, turning them into tourist spots and revenue earners.
Zoom parties, promises instead of gifts, home-baked cakes: How India is celebrating birthdays in lockdownIndians are celebrating birthdays in an 'offbeat' manner amid Covid-19 lockdown.
West Bengal starts project for supplementing farmers’ agricultural income with income from fish cultivationThe state agriculture and fisheries departments have jointly taken up this project in Malda district which will subsequently spread to othe...
A soil-free success: Aquaponic agriculture on the riseAquaponic and hydroponic methods of agriculture are gaining popularity at a time when traditional farming is becoming non-remunerative, wat...
Fish farms to produce nearly two thirds of India's fish supply by 2030In the 1950s, fish from the seas accounted for over 70% of India’s production, but now its share is halved.
Why Kolkata is witnessing a surge in demand for fishKolkata is witnessing a surge in demand for fish as many doubt the quality of meat in the market after police busted a racket that supplied...
Rapid decline in commercially important fishes in GangaIt is ironical that Patnaites consume fishes imported from Andhra Pradesh despite the city situated on the bank of the Ganga.The number of ...
- More migratory bird species sighted at Pong dam wetlands
The variety of migratory birds wintering in Pong wetlands, a Ramsar site, is growing by the year with ornithologists sighting new species a...