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BURMESE CUISINE
Vegetarian restaurant chain Burma Burma raises Rs 38 crore; valuation hits Rs 500 croreThe Burmese food-themed chain will use the fresh capital to expand into new cities and strengthen its presence in existing markets. It oper...- Burma Burma plans IPO and expansion in 3 years, aims for Rs 300 crore revenue by 2027Vegetarian Burmese restaurant chain Burma Burma plans to go public with an IPO by 2027. The company aims to triple its footprint and reach ...
- Planning a holiday to Mizoram? Here's a suggested itinerary, costs, where to stayIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
- Nina Chadd's recipe, de-santafication, and winter time dilationBut I've to sell it to the princess, 9, who is turning up her nose on desi food these days. Temporary phase, I'm thinking. Last time I swit...
- Vegan restaurant chain Burma Burma raises $2 million in debut fundraiseBurma Burma was founded in 2014 by Ankit Gupta and Chirag Chhajer, who wanted to make Burmese cuisine accessible to all.
- Goa-ing gourmet: The land of surf and sand is looking at uber-food experiencesHow Goa is looking away from shacks, and focusing on local flavours and experimentation.
- How offbeat cuisines like Scandinavian, Taiwanese are taking over the culinary scene in BengaluruNovel cuisines keep diners excited.
- Navaratri spread: Bengaluru eateries introduce interesting diet menus as meat-eaters turn vegetarianThe city’s demanding taste-buds has eateries modifying their menus to suit dieting palates.
- Dining-table conversations get a twist; Bengaluru's Supper Club hosts intimate, sit-down dinnersFood-and-story sitdowns are a great way to spend the weekend, meet the like-minded and make friends.
- Shan Khowsuey, Tohu Thoke recipes: Bring home the Burmese flavourThis weekend treat your taste buds to some delicacies, courtesy Burma Burma.
- Whose table to dine at? Here are India's top 10 chefsTo make the process more interesting, we asked 7 chefs and restaurateurs for their 2 or 3 nominations for the best chef.
- Have immigrants arrived in US? Tuesday will tellOver the past decade, cities and townships from Irving (outside Dallas) to Nashville, Tennessee, and Omaha, Nebraska, are growing with fore...
- This holiday season, plan a quick getaway to Bandipur, Karnataka or Dudhwa National Park in UPET-Travel suggests you take a casual day off at work to make the most of an extended weekend in the coming month. Here's where you can head...
- Coming soon! The taste of Goa to MumbaiTravel website Trekurious.com is bringing some of the finest restaurants from the state to Mumbai as part of a pop-up series.
- Seven small-cap stocks that have caught the fancy of FIIsAccording to an ETIG analysis, FIIs have increased their holdings in at least seven small-cap companies in the past two years.
- Modern Asian cooking: The new trend to watch out in foodAt Tian, the literally “heavenly”, rooftop restaurant at the ITC Maurya in New Delhi, rustling up a Thai Green Curry is hardly a pedestrian...
- Korea beyond Kimchi: Popularity of Korean food in India on the riseThis was kvass, a mildly fermented drink made from bread soaked in water that had all the appeal of mouldy smelling soda water.
- Restaurant review: At Vedge, veg fare goes trendy!“The idea is to create a space for trendy vegetarian cuisine with global influences,” says Aditya Sawant, Founder & CEO, Bombay Hospitality...
- Have spectacular time this monsoon in Indonesia and MyanmarA trip to Indonesia is not complete without a nice luxurious stay at the beautiful city of Bali. Monsoons is a good time to see it all gree...
- Ayutthaya, Thailand's historic cityA visit to the ancient Ayutthaya'’s grand temples in Thailand is a moveable feast.
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