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“Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...- One cooking experiment. 200 plates sold daily: How Delhi’s street stall became famous for eggless vegetarian omelettesKB Chaat in Karol Bagh, New Delhi, offers a unique eggless omelette called moonglet. This vegetarian dish originated from leftover moong da...
- What makes Mumbai’s century-old ice cream shop so special? Even Madhubala was a fanMumbai's 138-year-old Taj Icecream shop, a Bhendi Bazaar gem, continues to delight with its hand-churned, fruit-infused ice creams. Establi...
- VC firm Kairon Capital debuts with Rs 200 crore fundDeepankur Malhotra, a former executive at Amazon India, where he focused on investing in consumer brands, has launched a consumer-focused v...
- Quick commerce brings Christmas cheer for D2C brands as sales surgeCompanies like Zepto and Blinkit ran a Secret Santa feature on their apps to leverage the occasion for last-minute purchases. In just two d...
- Lemon tea and the taste of workThe author misses machine-made lemon tea from office days. Workplace flavors are often tied to informal food solutions. These include chai ...
- Top tech and startup stories this weekWelcome to a new edition of ETtech Unwrapped — our weekend newsletter packed with the most important stories this week. Let's take a look.
- Flipkart's exits; Dassault's India expansionHappy Friday! Flipkart has divested stakes in multiple startups and companies to sharpen its focus on its main business. This and more in t...
- Kitchen Confidential: Bombay Sweet Shop, O Pedro parent Hunger Inc raises Rs 215 crore in fundingCurrently present only in Mumbai, Hunger Inc is planning to expand to Delhi and set up a flagship Bombay Sweet Shop there over the next 12-...
- ‘Mysore Pak’ renamed ‘Mysore Shree’: Jaipur confectioners drop ‘Pak’ from sweet names to express patriotism; See the new namesIn a wave of patriotic fervor, Jaipur sweet shops are renaming sweets that traditionally end with 'Pak' to 'Shree' following recent terror ...
- Netflix collaborates with close to a dozen large brands for The Archies; borrows leaf from The BarbieCosmetics maker Maybelline, cafe chain Starbucks, e-commerce platform Flipkart, consumer electronics brand BoAt, Vistara airline, VIP Skyba...
- How the Indian diaspora took chivda to the worldMany Indian travellers pack chivda when they travel, which is why, unfortunately, the empty packets are such common litter.
- How Indian immigrants influenced food culture of BritainRestaurants are not the only way through which immigrants change food cultures.
- High-end diners ready to serve at home, reinvent themselves to survive Covid blowPremium joints are nudging customers to order directly through social media platforms like Instagram, WhatsApp or through phones to woo the...
- Renowned chef Floyd Cardoz passes away at 59 due to coronavirus, tributes pour in from around the worldThe culinary star was the co-owner of 'Bombay Canteen', 'O Pedro' and 'Bombay Sweet Shop'.
- Not turkey or plum cake, a traditional Indian Christmas table is lined with Kulkuls, sannas & fruit winesSeasonal produce and regional delicacies make to Indian family's dinner table on Christmas.
- IIT-B team shows how homeopathy worksSix months after the British Medical Association rubbished homeopathy as witchcraft with no scientific basis, IIT scientists have said the ...
- Diwali buyers sour as prices soarRise in prices of essential items seems to have dampened the spirit this Diwali for consumers.
- Sugar stocks gain on hopes of govt de-controlSugar stocks turned sweet on Thursday on hopes of govt decontrolling the sector from Oct, which would let mills freely sell sugar without a...
- Diwali dampener: Gold prices hit the roofThe festival of lights is here, but there is not as much brightness for bullion dealers.
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