It's the feeling of living in and loving two continents, but belonging to neither.

Indian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.

Micro restaurants have been an elite dining trend in global capitals for some years now. They are the fallout of the hipster culture where ...

Subway India enters into franchise agreements with third party restaurants (ie, franchisees), permitting them to operate sandwich shops by ...

The kale phenomenon is here and we have rounded up the best-in-town options for your dose of the greens.

The menu offers salads in two sizes: Small bowl (roughly Rs 150-250) and a large bowl (Rs 275-415) that would actually do for two moderatel...

For a city Delhi's age, 100 years is a blip. But the century gone by mirrors all that India's capital stands for — a metropolis that is cha...