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BOMBAY SALAD CO
The business lunch may be going out of businessOf all the headaches the pandemic has caused the restaurant industry, among the most persistent is the disruption of the business of doing ...- What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crabBritannia & Co was an inspiration for Dishoom restaurant in London.
- Not turkey or plum cake, a traditional Indian Christmas table is lined with Kulkuls, sannas & fruit winesSeasonal produce and regional delicacies make to Indian family's dinner table on Christmas.
- California dreaming: From 'cheela' to cauliflower-crust pizzas, what 'sailing in two boats' tastes likeIt's the feeling of living in and loving two continents, but belonging to neither.
- From a wild pink flower to green mangoes, the souring agents that add flavour to Indian cuisineIndian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.
- Small restaurants, owned by chefs, emerge as go-to places for individualistic, gourmet platesMicro restaurants have been an elite dining trend in global capitals for some years now. They are the fallout of the hipster culture where ...
- No VAT payable by Subway on franchise fees in Maharashtra: High CourtSubway India enters into franchise agreements with third party restaurants (ie, franchisees), permitting them to operate sandwich shops by ...
- Top five places that serve superfood kaleThe kale phenomenon is here and we have rounded up the best-in-town options for your dose of the greens.
- Restaurant Review: Bombay Salad Co is converting haters to salad loversThe menu offers salads in two sizes: Small bowl (roughly Rs 150-250) and a large bowl (Rs 275-415) that would actually do for two moderatel...
- Delhi turns 100: Transition of a chaotic, charismatic, restless & relentless metropolisFor a city Delhi's age, 100 years is a blip. But the century gone by mirrors all that India's capital stands for — a metropolis that is cha...
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