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BOMBAY CANTEEN
Can IIT Bombay’s leaf-to-gas technology help tackle India’s LPG crisis? Know how it worksIIT Bombay has pioneered a patented biomass gasification technology, transforming dry leaf waste into cooking fuel. This innovation signifi...- Kitchen Confidential: Bombay Sweet Shop, O Pedro parent Hunger Inc raises Rs 215 crore in fundingCurrently present only in Mumbai, Hunger Inc is planning to expand to Delhi and set up a flagship Bombay Sweet Shop there over the next 12-...
- In Pics: Suhana Khan and the cast of 'The Archies' as food volunteersThe highly anticipated series, 'The Archies,' saw its star-studded cast, including Suhana Khan, Khushi Kapoor, Mihir Ahuja, Yuvraj Menda, V...
- IIT-B students complain of food discrimination after "vegetarians only" posters are put up on canteen wallsStudents have raised the issue of food discrimination at the Indian Institute of Technology-Bombay (IIT-B) after "vegetarians only" posters...
- Cymatic CEO finds a new way to stay fit during lockdown: Virtual work-out sessionsBike riding is a complete detox to mind, body and soul for Kaushik Sharaf.
- High-end diners ready to serve at home, reinvent themselves to survive Covid blowPremium joints are nudging customers to order directly through social media platforms like Instagram, WhatsApp or through phones to woo the...
- Renowned chef Floyd Cardoz passes away at 59 due to coronavirus, tributes pour in from around the worldThe culinary star was the co-owner of 'Bombay Canteen', 'O Pedro' and 'Bombay Sweet Shop'.
- Goa All Out: The new restaurant O Pedro by the Bombay Canteen team is a hat-tip to the swinging stateWith its vaulted ceiling, potted greens, wicker chairs, wooden furniture, azulejos tiles and blues and whites, O Pedro reminds you of an ol...
- Be a masterchef at home with these Republic Day-inspired recipesHave guests coming over or just planning to spend the day at home? These culinary creations are sure to make your day.
- India restaurants shifts towards creating camera-friendly dishes that customers can click and shareIt is this trend that restaurants want to leverage by creating camera-friendly dishes to spread awareness of their brand and menu and attra...
- Twitter launches first-ever #EveryCharacterMatters weekTwitter stated #EveryCharacterMatters will highlight how every content genre, character, personality has a voice on Twitter.
- At 'The Bombay Canteen' try the chili crab & pan seared rawasLocated at Lower Parel, The Bombay Canteen serves the freshest fish that is flaky and gorgeous. Head to lower parel to gorge on the dishes.
- Fried, scrambled & poached: Five places that serve eggs just rightLove eggs? We round up our favourite samples in Mumbai that are worth a try.
- Bombay Canteen owners celebrate restaurant's first birthday!Owners Floyd Cardoz, Sameer Seth and Yash Bhanage each brought along a guest of honour to the party — their mothers.
- The spicy Goa-inspired meal chef Floyd Cardoz cooked for Barack ObamaThe Mumbai-born chef, ecstatic about cooking for Obama, had also cooked for the President at his inauguration.
- Hottest selling concepts: Why chefs are researching street foods & cooking with international techniquesIndian cuisine(s) in exciting new formats have been the hottest selling propositions in the country for the last two years now.
- Restaurant Review: Dine in style at Lower Parel's new hip joint The Bombay CanteenIf on a drunken night out, an old Parsi bungalow found its way into the arms of a hip Brooklyn pub, the Bombay Canteen would be their love ...
- First Sampling: Floyd Cardoz, the poster boy of modern Indian food, returns to India with Bombay CanteenCardoz has been quite the poster boy of contemporary Indian food abroad; most famously at the helm of New York’s Tabla that tasted heady cr...
- HRD ministry seeks IITs, IIMs’ views on veg, non-veg canteensCloser home in IIT-Bombay, for instance, non-vegetarian food is already being cooked separately, though it is served in the same mess, said...
- Top Indian restaurant in London on expansion spreeTiffinbites, a prominent London-based Indian restaurant group inspired by Mumbai's 'dabba-wallas', has expanded its network by acquiring th...
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