PV Sindhu, renowned for her rigorous discipline, balances intense training and nutrition to excel in badminton. Her daily routine includes ...

A chance discovery sparks a culinary investigation. The writer explores the origins of Turkish lamb stew and Dutch poffertjes. Similarities...

With over 20 cloud kitchens, the company aims to exceed Rs 100 crore ARR by December 2025 through strategic expansion and tech-driven perso...

At the recent Lahore book fair, only 35 books were sold, while over 1,200 shawarmas and 800 plates of biryani were purchased. The event hig...

GRM Foodkraft has a presence in online and offline retail as well as the D2C segment. It has over 52 Distribution Centres (DCs), serving mo...

A recent post on LinkedIn by Sneha Biswas, Founder & CEO of Steps Academy, has been going viral for her sincere account of the friendship s...

Rebel Foods says its 235 kitchens in 20 cities produce 2 million orders a month. Most are located in industrial complexes, first floor walk...

Whether its voters who are to be treated, or campaign workers sustained, all elections require food.

Perfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.

Biryani has emerged as an unlikely champion of India’s fast food scene, unseating the pizzas and burgers.

Though purists have been ranting against faux meat dishes, in India, these dishes are well entrenched in our traditional kitchens.

Duggal is an innovator, serial entrepreneur and the founder of Engineer.ai.

The 'Dine with Royalty' fest will also have members of royal families playing hosts during the meal.

A pucci biryani — where rice and meat are cooked separately, before being layered and steamed together on what is called “dum” in Lucknow —...

We have in our cuisine coriander, fenugreek, cumin from the Mediterranean, the perfumery and mewa from Iran, melons from Afghanistan, among...

Quraishi also highlighted the importance of democracy in India and called it one of the best brands of the country.

Tulip Inn and Shiraz Restaurants Pvt Ltd, on Thursday, launched Daawat-e-Shiraz, touted to be Kolkata's first Awadhi fine dining restaurant.