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BIRYANI HISTORY
World Biryani Day 2026: Who invented biryani? From Timur to Mumtaz Mahal legend, the fascinating history behind India's favourite rice dishBiryani, a beloved Indian rice dish, boasts a rich and debated origin. While its roots are traced to Persia, legends suggest its arrival in...- Not Lyari, Pakistan. Ranveer Singh's Dhurandhar famous tea shop is actually in Leh. It is just 1.5 hours from Delhi by flight. Check how to reach thereA viral video has uncovered the real location of a famous tea shop from the Dhurandhar films. Many believed it was in Pakistan, but it is a...
- Fish, meat & West Bengal elections: It’s about money and not politicsWest Bengal Elections BJP vs TMC: Political campaigns in West Bengal are creatively using fish and meat, staples of Bengali culture, to con...
- PV Sindhu’s fitness routine is intense. But there’s one food she just can’t say no to. Can you guess?PV Sindhu, renowned for her rigorous discipline, balances intense training and nutrition to excel in badminton. Her daily routine includes ...
- Borrowed flavours or colonised minds?A chance discovery sparks a culinary investigation. The writer explores the origins of Turkish lamb stew and Dutch poffertjes. Similarities...
- Aim to exceed Rs 100 crore ARR by end of 2025: House of BiryanWith over 20 cloud kitchens, the company aims to exceed Rs 100 crore ARR by December 2025 through strategic expansion and tech-driven perso...
- Shawarma and biryani steal the show at Lahore Book Fair: Over 1,200 sold amid disappointing book salesAt the recent Lahore book fair, only 35 books were sold, while over 1,200 shawarmas and 800 plates of biryani were purchased. The event hig...
- GRM Overseas sells stake in GRM Foodkraft to Sauce.vcGRM Foodkraft has a presence in online and offline retail as well as the D2C segment. It has over 52 Distribution Centres (DCs), serving mo...
- ' Breaking barriers': Indian CEO's post on friendship with Pak woman goes viralA recent post on LinkedIn by Sneha Biswas, Founder & CEO of Steps Academy, has been going viral for her sincere account of the friendship s...
- Goldman Sachs, Gojek bet on India's Behrouz BiryaniRebel Foods says its 235 kitchens in 20 cities produce 2 million orders a month. Most are located in industrial complexes, first floor walk...
- Biryani fuels the ballots: An easy-to-serve dish, appealing to workersWhether its voters who are to be treated, or campaign workers sustained, all elections require food.
- Western chefs are turning scent composers but Indian cuisine has always recognised its importancePerfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.
- Indians who order food online just can’t get enough of this dishBiryani has emerged as an unlikely champion of India’s fast food scene, unseating the pizzas and burgers.
- From Kele ki Machhi to Dhoka: The faux meat dishes of Indian culinary traditionsThough purists have been ranting against faux meat dishes, in India, these dishes are well entrenched in our traditional kitchens.
- Michael Jackson and 'Darkest Hour' are Sachin Dev Duggal's favourite thingsDuggal is an innovator, serial entrepreneur and the founder of Engineer.ai.
- Over 3 days, 36 royal families will share their unique dishes at a food pop-upThe 'Dine with Royalty' fest will also have members of royal families playing hosts during the meal.
- The royal legacy of Arcot, culinary and otherwiseA pucci biryani — where rice and meat are cooked separately, before being layered and steamed together on what is called “dum” in Lucknow —...
- What makes our cuisine 'Indian'? Throwing together disparate flavours, 'western' too, in a single dishWe have in our cuisine coriander, fenugreek, cumin from the Mediterranean, the perfumery and mewa from Iran, melons from Afghanistan, among...
- Black money major problem in Indian elections, says former Chief Election Commissioner S Y QuraishiQuraishi also highlighted the importance of democracy in India and called it one of the best brands of the country.
- Tulip Inn and Shiraz Restaurants launch Daawat-e-Shiraz in KolkataTulip Inn and Shiraz Restaurants Pvt Ltd, on Thursday, launched Daawat-e-Shiraz, touted to be Kolkata's first Awadhi fine dining restaurant.
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