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BENGALURU CHOCOLATE BRAND
Homegrown cocoa, coconut milk, jaggery: How Bengaluru techie couple quit their jobs and built a dairy-free, organic chocolate brand from scratchA Bengaluru IT couple, Swathi Kallegundi and Balasubrahmanya PS, have built a thriving organic chocolate brand, Anuttama, over six years. L...- Fable 5's cost challenge; Opendoor's India exitAnthropic's Fable 5 could rewrite how IT works, but the price tag and performance quirks raise hard questions. This and more in today’s ETt...
- Bars, cafes step up to the crease with offers on IPL final nightDespite rising costs, restaurants and bars saw a surge in business during the IPL final. Bengaluru outlets reported full bookings, with som...
- Great Experiences: Why cheese tourism is becoming the latest luxury travel trend among IndiansLuxury travellers yearning for authentic yet offbeat experiences are opting for cheese tourism, finds Glynda Alves
- 5 Indian ice cream varieties ranked among world’s top 100. Here is the list from Taste AtlasTasteAtlas has recognized 5 Indian ice cream flavors among the world's best. From K. Rustom & Co.'s Mango Ice Cream Sandwich to Pabba's Gad...
- Pulse’s DSFL crosses Rs 1,000 crore mark, aims for Rs 5,000 crore in next 5 yearsDS Group's confectionary arm, Dharampal Satyapal Foods Ltd. (DSFL), reported a sales turnover of over Rs 1,000 crore in FY24. The division ...
- This Valentine's Day, money is indeed buying them loveProperties such as The Oberoi Udaivilas and Fairmont Jaipur have no rooms available for February 14, as per Booking.com. Rajesh Namby, gene...
- Rs 65,000 for chocolate cigars and more and more Indians are buying themIndia's demand for high-end, luxury imported chocolates is growing, and the year-end season is predicted to see a notable spike in demand. ...
- Is your sibling a sweet lover? Bookmark this Raksha Bandhan gifting guide right nowThese gift boxes are packed with delicious goodies and love.
- Farmers, chocolatiers look to create a market for Indian-flavoured chocolatesChordia estimates at least 30 bean-to-bar chocolate makers will hit the scene by 2020.
- ITC’s Fabelle launches its first-ever ruby chocolates this DiwaliThe announcement took place at an event in ITC Grand Central in Mumbai, in collaboration with celebrity chef Sarah Todd and Barry Callebaut...
- Wellness fever grips hotels' mini bars: Oatmeal cookies, zero-calorie sodas replace snacks, spiritsMini bars now refrigerate granola bars, oatmeal cookies, zero-calorie sodas, low-sodium snacks.
- Britannia enters the chocolate factory, to compete with Nestle's Kit KatBritannia has extended its Pure Magic biscuit brand to chocolate wafers, in the format of slabs of chocolate on top of biscuits.
- ITC's food division eyes 10% revenue from chocolates in 5 yearsITC launched its luxury chocolate brand Fabelle at boutique stores in it hotels, which also serve as experience centres, and plans to expan...
- Parle enters luxury chocolate segment with Friberg brandThe bar format comes in three different Swiss chocolate flavours which include Lait Suisse Chocolat, Noir Suisse Chocolat and Lait Caramel ...
- ITC to add 7 Fabelle boutiques in 15 monthsThe company is looking at expanding offering in the competitive instant noodles category. ITC consolidated its presence in instant noodles ...
- Make the arrival of newborns an affair to rememberBengaloreans want to stay one-up on others & reject repetition of ideas. And this challenge is a kick, says chocolatier Rashmi Vaswani.
- ITC forays into luxury chocolates with FabelleITC has forayed into the super-premium chocolate segment with a luxury offering branded Fabelle, which will be sold through boutique stores...
- Luxury chocolate brand Al Nassma enters India, retails through KIABTalking about their first point of sale in India, Patrick Dorais, director of sales at Al Nassma, said that the partnership with Nuance wil...
- Global chefs cook up a new menu for BengaluruPremium eateries of Bengaluru are flying down international chefs to launch food festivals, rain kitchen staff, and serve new gourmet exper...
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