The instant noodle fad continues to attract the youth but premium Asian eateries want to be different.

The fruit that was almost unknown to this part of the world about a decade ago has invaded the homes of the well-heeled.

A survey finds Bengaluru accounts for 70% lunch bookings nationally.

Eateries like Ebony, Coconut Grove, Tandoor & Koshy’s have stuck to their guns and survived for decades.

A candid chat with the cricketer about what makes Bengaluru a favourite city.

Bengalureans are a bunch of happy-go-lucky people. Whether you drive a Maruti or a BMW, Bengalureans will care for you anyways. says chef N...

Food critic Kripal Amanna is my favourite Bengalurean because he has worked towards putting our city on the national F&B map.

Groups in the city have being brainstorming over the safety and sustainability of food being consumed.

Eateries like Yauatcha & Indian Kitchen on MG Road are being met with demands for vegetarian dishes during Navratri.

The area will see no vehicular traffic 8 pm onwards and only pedestrians will be allowed to walk in the area.

In a business where survival is directly proportional to authenticity, chefs are using the very original ingredients, no less.

Chefs are now falling over each other to innovate what is believed to be the most important meal for corporates on weekdays and families on...

Another restaurant has an ice-cream menu comprising malt, cookies and brownies, lemon olive oil, cinnamon bread and white rice flavours.

Billiards ace Pankaj Advani talks about how Bengaluru is like no other city in the country.

The road takes its name from the oldest Anglican Church in Bengaluru named after St Mark, one of the 12 disciples of Jesus Christ.

Having satiated Bengaluru's evolved palates with Spanish restaurant Caperberry and Mediterranean fare at Fava, gourmand Abhijit Saha has sp...

Top experts from the city give a heads-up on the big fat trends that will enamour the famous five lifestyle departments this year.