Searched for
BENGALUREAN RESTAURANTS
Pubs double up as shelter homes in BengaluruWhen pub owners could not pay salaries to their staff, thousands of employees, mostly from North East India, were thrown out of their house...- Not by food alone: Restaurants now try the design hookRestaurant owners agree that good food alone cannot get their business rolling in the millennial times.
- For FIFA fans in Bengaluru, Russia’s the goal this summerCity-based executives are combining holidaying with football world cup.
- Bengaluru chefs give Asian noodles a gourmet spinThe instant noodle fad continues to attract the youth but premium Asian eateries want to be different.
- The rise of avocado: How restaurants have seen a 100% jump in demand for fruit in two yearsThe fruit that was almost unknown to this part of the world about a decade ago has invaded the homes of the well-heeled.
- Tiffin box is passé: Bengaluru eats lunch out more than any other Indian cityA survey finds Bengaluru accounts for 70% lunch bookings nationally.
- No reinventions, no pretence: Few Bengalurean eateries survive explosive F&B tideEateries like Ebony, Coconut Grove, Tandoor & Koshy’s have stuck to their guns and survived for decades.
- If I were a dictator for a day, I would go on planting trees: Cricketer Stuart BinnyA candid chat with the cricketer about what makes Bengaluru a favourite city.
- Bengaluru accepts everyone: Nimish BhatiaBengalureans are a bunch of happy-go-lucky people. Whether you drive a Maruti or a BMW, Bengalureans will care for you anyways. says chef N...
- 'Bengalureans are a bunch of happy-go-lucky people'Food critic Kripal Amanna is my favourite Bengalurean because he has worked towards putting our city on the national F&B map.
- Bengaluru goes healthy! Turns to safer, sustainable food alternativesGroups in the city have being brainstorming over the safety and sustainability of food being consumed.
- Navratri special: Eateries that can stir up a feast for fasting in BengaluruEateries like Yauatcha & Indian Kitchen on MG Road are being met with demands for vegetarian dishes during Navratri.
- Bengaluru's central business district all decked up for New Year'sThe area will see no vehicular traffic 8 pm onwards and only pedestrians will be allowed to walk in the area.
- Bengaluru chefs go to Mexico, California to get the right ingredientsIn a business where survival is directly proportional to authenticity, chefs are using the very original ingredients, no less.
- How Bengaluru restaurants are turning breakfast into interesting meal on their menusChefs are now falling over each other to innovate what is believed to be the most important meal for corporates on weekdays and families on...
- It's a scoop! Ice-creams make a comebackAnother restaurant has an ice-cream menu comprising malt, cookies and brownies, lemon olive oil, cinnamon bread and white rice flavours.
- Salubrious weather makes Bengaluru very specialBilliards ace Pankaj Advani talks about how Bengaluru is like no other city in the country.
- Date with History - Fun Hangouts, Religious & Cultural Centres & Some Ghost StoriesThe road takes its name from the oldest Anglican Church in Bengaluru named after St Mark, one of the 12 disciples of Jesus Christ.
- Prominent food brands Saha, MTR, designer Andrew Piers expand their footprints overseasHaving satiated Bengaluru's evolved palates with Spanish restaurant Caperberry and Mediterranean fare at Fava, gourmand Abhijit Saha has sp...
- Styling the new social calendarTop experts from the city give a heads-up on the big fat trends that will enamour the famous five lifestyle departments this year.
Load More
