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BASUNDI
From Rs 5 to Rs 25: Mumbai’s 30-year-old stall draws long queues for oversized vada pavs. How a humble milk bar transformed into an iconic city hotspotAram Vada Pav, a Mumbai institution, has become a culinary landmark, drawing crowds with its generously sized, perfectly fried potato fritt...- When PM Modi took Viswanathan Anand out for a Gujarati thali treat. Story goes viralOn Prime Minister Narendra Modi's 75th birthday, chess legend Viswanathan Anand shared a heartwarming anecdote, recalling how Modi, then Ch...
- Mumbai to Nashik to Pune to Shirdi: How to plan a holiday to Maharashtra, what are the costsIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
- Should you book profits in Dodla Dairy after 48% jump in debut trade?Most analysts had advised subscribing to the issue for listing gains as well as for the long term, but with a strong start in the secondary...
- 'Rabri': A sweet treat from Mathura that adds a creamy twist to kulfis, malpuas & jalebisBoth malai and rabdi are made by reducing milk in heat.
- From India to Israel: 3 grand festivals of food, music and fervour you must attendMidburn is a special 5-day festival held in the Negev Desert around May - June every year.
- A berry old story: How strawberries found its most delicious avatar in India when combined with basundiStrawberry basundi has quietly become a wedding catering staple.
- Sweet makers find GST a tough nut to crackAs fruit jellies, mousse, pastries and pies come under the 18% GST slab, some are considering renaming and re-packaging them as sweets to p...
- Sanjeev Kapoor's vegetarian spread for PM Narendra Modi in UAEStar chef Sanjeev Kapoor, who was flown here specially by hosts UAE, prepared an exclusively crafted vegetarian spread for Prime Minister N...
- On its birthday, India feels abandoned by an absentee dadI confess I have not kept up my parents’ tradition. And for my children, the day is pretty pedestrian — like any other day, really.
- How to say no to sugary drinksWith the demand for sugary beverages increasing, researchers say that India is drinking to its harm with every passing day.
- Growth story: Homegrown restaurant chains like Kailash Parbat, Saravanaa Bhavan head abroadSaravanaa Bhavan -the most success ful globetrotter of the Indian pack --whips up its dosas, idlis and South Indian meals in 12 countries, ...
- Food companies push local flavours to up salesThink macro and act micro is becoming formula of success for most packaged food companies as they try and customise according to varied loc...
- Diplomacy and a zero dim sum gameOne can read between the lines of the menu at the Saarc meet.
- Food trail across India: Sugar, spice and all things niceIt’s festival time and this means celebrations, parties and a whole lot of good food. What better time to delve into India’s varied cuisine...
- Food & personal care marketers like PepsiCo and Parle Products go local en masseThey are either unable to challenge regional brands or capture market share in smaller but captive markets.
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