Avocados are praised for their healthy fats and fibre, but they’re expensive and not everyone enjoys their taste. Luckily, several everyday...

Actor Mouni Roy has ventured into the restaurant business with Badmaash, a chain known for its bold Indian cuisine and striking jungle-them...

Bert Mueller, a music and public policy graduate, opened California Burrito in India. Inspired by a study abroad experience, he saw the pot...

The billionaire and his partner indulged in a grand culinary experience, savoring a selection of iconic dishes representing the diverse fla...

Amazon founder Jeff Bezos and partner Lauren Sanchez recently visited chef Vikas Khanna’s renowned New York restaurant, Bungalow, describin...

Rising tomato prices in India has increased the demand for avocados, which have become more affordable in comparison. Social media is buzzi...

Avo Africa is a part of the Keitt Group of companies. Keitt Exporters Limited prides itself on being the leading grower & exporter of fruit...

If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.

Creating regional and seasonal Indian flavours needs a deep understanding of how spices are combined to balance tastes.

The sushi doughnut took the world by storm in 2016 when Melbourne-based Sam Murphy shared a raw vegan version on Instagram.

And much like his unusual itinerary in India, Trudeau’s meals were also unconventional.

While Samosas will remain the all-time favourite desi snack, Foodcast 2018 data predicts that the food loving nation will gradually shift t...

Premium eateries in Bengaluru are getting creative with street food now.

Nikkei salmon and sashimi, ceviche and tamale are some of the colourful South American staples finding attention.

In Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.

What do you associate with Peru? Macchu Picchu and the great Inca civilisation destroyed by the Spanish. Bookworms may think of Mario Varga...

Exploring the frontiers of modern Indian cuisine is a favourite option of well-travelled Indians. Now they can sample more of that genre at...