India's retail landscape is shifting as smaller Tier-2 cities are now attracting global brands and premium malls, outperforming larger metr...

In the April 2022-September 2024 bull market, every management appeared capable. Margins expanded, working capital looked manageable, capit...

The hospitality sector anticipates a strong recovery in the Middle East after the US-Iran ceasefire. Industry leaders expect occupancies in...

Actress Krystal D’Souza follows a unique eating pattern, skipping breakfast and observing a 15-hour fast daily, aligning with intermittent ...

Cricketer Harbhajan Singh's Jalandhar home, valued at ₹7 crore, reflects his journey and family life. Designed with his wife Geeta Basra, t...

Joia, a Milanese sanctuary founded in 1989 by Pietro Leemann, was Europe's first vegetarian restaurant to earn a Michelin star. Now led by ...

Hotels are redefining travel with 'eatcations,' where culinary experiences take center stage. CGH Earth is crafting Sangam-era cuisine, whi...

A new luxury resort, Radisson Blu Resort, has opened on Ha My Beach in Quang Nam Province, near Da Nang and Hoi An. It boasts 674 rooms, su...

Situated near Checkpoint Charlie in Berlin, Restaurant Tim Raue merges Japanese, Thai, and Chinese flavors in a relaxed yet refined setting...

Hyderabad's culinary scene has been enhanced with the opening of TapasMe, a new restaurant and cocktail bar by Nocturnal Network. Located a...

Do book a table here, if you haven't already!

This is a delight for every foodie-traveller out there.

Nabhojit Ghosh and Joseph Cherian, Founders, 48East, a Bengaluru-based food startup, started operations in August 2016.

It'll be interesting to see how the experts works the market for fine dining in the standalone space, where top quality food and a discerni...

At the Asian Hawkers Market at Select Citywalk, Delhi, a few months ago, kiosks selling the likes of Mochi ice-cream and takoyaki did brisk...

If you thought that Zorawar Kalra only had eyes for Indian food, think again. Their new restaurant Pa Pa Ya is a modern Asian bistro.

For private dining, ideally the covers range from 4-20 persons. For us the quality of the clientele is important as well. Our prices start ...