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AGLIO E OLIO PASTA RECIPE
No preservatives. Butter made in a small town in Tamil Nadu, stays fresh without fridge for weeksUthukuli butter, a GI-tagged delicacy from Tamil Nadu, boasts a divine taste and rich nutrition, lasting nearly a month without refrigerati...
40 g protein, 447 calories: Mumbai fitness coach’s guilt-free pizza recipe is crunchy, cheesy, and easy to make at homeCraving pizza without the guilt? Mumbai nutritionist Vanshika Khurana shared a high-protein, low-calorie recipe on Instagram. Using double ...
These mid-cap stocks with ‘Strong Buy’ & ‘Buy’ recos can rally over 25%, according to analystsIt is probably time to be bullish as an investor. But remember two things. One: Valuations are still not cheap. Two: Because it is over and...
How old is Cristiano Ronaldo? The strict no pasta, no bread, no milk diet helping football legend thrive at 41Cristiano Ronaldo, at 41, is making history in his sixth FIFA World Cup. His remarkable longevity and elite performance are attributed to a...
‘Lots of garlic’: Triptii Dimri’s homemade Aglio e Olio pasta recipe is a desi twist to the classic Italian dishActress Triptii Dimri shared her favorite Aglio e Olio pasta recipe. She appeared on the show Your Food Lab. Dimri detailed her method for ...
C’mon SEBI, step out & save: The market regulator should fix flawed IPO rules to stem inflated valuations, and capital flightCoca-Cola may list on Indian stock exchanges next year, a significant shift after 50 years. This move could expose inflated valuations due ...
Craving something good? These 6 recipes need just 6 ingredientsSome of the best dishes are made with just a few ingredients, and there seems to be a general consensus that simpler is better. These are g...
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
Market will be volatile, look for an alternative solution: 5 large-caps from different sectors with upside potential of up to 30%A fall in crude oil prices can trigger a relief rally, which in fact it did in early trade on Thursday. But there is another reality as wel...
Omar Abdullah says J&K’s dual power structure a ‘recipe for disaster’Jammu and Kashmir Chief Minister Omar Abdullah calls for full statehood, deeming the current administration the worst. He notes progress in...
AI study finds hidden mathematical laws shaping cuisines across culturesA new study reveals that recipes follow mathematical laws, much like human language. Researchers at IIIT-Delhi used AI to analyse over 118,...
What to do with mom this Mother’s Day weekend: Meaningful ideas that turn simple moments into lasting memoriesMother's Day weekend offers a chance to create cherished memories with Mom. Forget material gifts and focus on shared experiences. From pic...
The One Pasta Habit That Might Be Ruining Your Dinner Without You Realizing ItRinsing cooked pasta in the US, though intuitive for preventing sticking, removes essential starch that helps sauces adhere, leading to bla...
8 classic Italian dishes you can actually make at homeThese 8 Italian dishes are delicious, easy, and totally doable at home. Each one uses common ingredients and delivers authentic comfort—per...
Top 50 Vegan dishes in the world: Misal Pav, Rajma Chawal makes the listMisal Pav has many varieties as its ingridients can change according to locations. One can have Pune misal, Khandeshi misal, Nashik misal a...
How 10 pm meetings with fellow co-founders of WCube Solutions helped Akash Mittal maintain checks & balances at workThe first thing Akash Mittal did was setting up a dedicated workspace for himself.
Too few cooks are spoiling our brothThe increasing appetite of Indians for aglio et olio with handmade spaghetti or soup-filled dimsums has the hospitality industry in a scram...
- Enthralling entrée, sizzlers of wisdom flow
We take you right from the awesome appetizers to the delightful dessert and the main course - made of weighty one-on-ones sauteed in big bo...
- Sardinian gourmet
Visiting Vallebona’s warehouse was always like taking a walk through Sardinia.
- Sardinian gourmet
Visiting Vallebona’s warehouse was always like taking a walk through Sardinia.