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SAVOURY YOGHURT BOWL
Spicy, tangy, packed with 45g protein: Mumbai nutritionist shares savoury yoghurt bowl recipe with chickpeas and bread for breakfastFor those rushing out the door in the mornings, breakfast can often feel like an insurmountable task. Mumbai nutritionist Vanshika Khurana ...- From lassi to walnuts, Harvard doctor names foods and drinks to add to your diet to age healthilyHarvard gastroenterologist Dr Saurabh Sethi has shared foods and drinks to include in a diet for healthy ageing. His recommendations includ...
- Can desserts be gut-friendly? Harvard and AIIMS gastro doctor shares 7 guilt-free sweet treats worth tryingHarvard and AIIMS gastro doctor Dr Saurabh Sethi has shared seven dessert ideas that support gut health, offering sweet options beyond conv...
- Tired of chia seeds turning into jelly? Dr Pal shares 2 simple tricks to make them easier to eatChia seeds can be easily added to everyday meals without much effort. Sprinkle them over oatmeal, porridge, yoghurt, smoothie bowls and cer...
- 6 corn breakfast recipes to kickstart your morning the right wayCorn-based breakfast ideas: Discover six healthy and energising corn-based breakfast recipes designed to kickstart your day. From high-fibr...
- Greek yoghurt vs home curd: Similar foods, different nutritional benefits. Which one is healthier?Curd (dahi) and Greek yoghurt are both fermented dairy foods with proven health benefits, but they are not the same. Dahi is made through n...
- Top doctor reveals 5 genius ways to hit your protein goals as a vegetarian, even with a super sensitive gutFor vegetarians with sensitive stomachs, meeting protein needs can be challenging. Dr. Pal Manickam, a Gastroenterologist, highlights five ...
- Had enough of idli, poha & upma for breakfast? Try these 7 easy exotic recipes packed with protein, fibre & flavourTired of the same breakfast? Discover exciting, easy-to-prepare exotic breakfast ideas for Indian homes. From avocado toast with a chaat ma...
- Harvard doctor says these 10 breakfast foods are great for your gut. Are you eating them yet?Dr. Saurabh Sethi, a Harvard-trained gastroenterologist, suggests gut-friendly breakfast options featuring fiber, probiotics, and plant-bas...
- India Inc celebrates innovation and flavour at ET Awards: A feast of culinary excellence and corporate triumphIndia Inc celebrated innovation and disruption at the ET Awards for Corporate Excellence, featuring a menu curated by Chef Rahul Akerkar. G...
- Happy Hariyali Teej: Take a culinary voyage through the monsoon festival with these 8 must-try dishesHariyali Teej, an Indian festival to honour goddess Parvati, is celebrated with sweet and savoury dishes such as Meethi Bhaat and Ghevar. T...
- Five-day post Diwali diet to shed those festive kilosHere's a detailed diet plan to help you shed extra kilos in five days, allowing you to savour your sweetmeats and indulge in celebratory da...
- From kadhi to kulfi, it's not too late to try mangoes in your recipesYou can't say goodbye to mangoes yet without trying out these delicious recipes.
- Forget spaghetti, try saravle, thenthuk, chushi - the Indian pastasSaravle is made by Kokani Muslims. One can find savoury and sweet versions of this pasta dish. While the former is made with meat, the swee...
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