Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...
11 Jun, 2026, 11.39 AM IST
“Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
16 May, 2026, 04.46 PM IST
Why this century-old swadeshi brand keeps on beating MNCsParle, an Indian brand, remains India's top FMCG brand for the 13th year. Parle-G biscuits drive its success with 8.6 billion CRPs. It main...
21 Aug, 2025, 09.32 PM IST
Born before India’s Independence: 7 desi brands that we keep on lovingIndia Independence Day 2025: From humble beginnings before India's independence to navigating the complexities of globalization, several ic...
14 Aug, 2025, 03.04 PM IST
When Maggi meets Italian taste buds: Wife's comfort food gets SHOCKING review from husband. Watch viral videoA viral Instagram video shared by UK-based couple Surbhi and Dario shows an Italian man's first reaction to tasting India's beloved instant...
30 May, 2025, 09.36 PM IST
American woman amazed by Bengaluru’s jaw-dropping late-night delivery game; Zepto joins the funAn American woman’s amazement at Bengaluru’s lightning-fast late-night delivery—getting cake at 11 pm in under 20 minutes—has gone viral, s...
06 May, 2025, 05.51 PM IST
Hong Kong Weekender: Neha Dhupia And Angad Bedi’s Ultimate Family-friendly Itinerary02 Apr, 2025, 02.39 PM IST
Parle's long journey from being a swadeshi brand to a modern productMuch like India itself, Parle had to reinvent itself decade after decade, keeping its legacy alive. This is a brand loved by people, much b...
13 Aug, 2022, 11.06 AM IST
Want to feed large parties well & economically? Learn from the British RajWith larger groups, the costs rise steeply, and it is all too easy to settle for cold samosas and greasy biryani. This fills stomachs but m...
28 Nov, 2021, 01.58 PM IST
ET F&B Leaders 40 Under 40: Better Burger owner set up 2 delivery brands in lockdown; Michigan Taps CEO brews a new tale; Baking love story led to Cherry TreeThe F&B leaders used newer ideas to adapt and evolve in the pandemic.
30 Sep, 2021, 01.09 PM IST
Kitchen treats like ghee solids & chicken liver need well-deserved recognition, they belong on the dining tableCook’s perk or kitchen treats are titbit relished in the kitchen itself because it’s too odd.
12 Sep, 2021, 10.23 AM IST
A sugary, sweet X'mas: Kerala Rum cake, Goa's Bebnica and other delicacies India loves during ChristmasFrom Bebinca, Baghdadi Jew cakes to milk liqueur — how Christmas is celebrated in India.
14 Dec, 2019, 11.24 AM IST
View: Can the box office foretell poll results?Our political science lecturer, himself a man with a real political background, Satya Rao Master as everyone called him.
06 Apr, 2019, 11.02 AM IST
Raising the bar: Restaurateurs want to change the game, and focus more on gourmet foodThe line between bars and restaurants often gets blurred in India.
16 Dec, 2018, 09.39 AM IST
From antique barnis to bowls, vintage utensils tell a hundred talesThere are certain heirloom items that paint an entire community’s culinary practice.
01 Oct, 2018, 10.59 AM IST
10 seats only! Gaggan Anand is gearing up to open world's 'most inaccessible restaurant'The Chef, who is in India for a 4-city tour, is shutting his award-winning Bangkok restaurant in 2020.
12 Sep, 2017, 12.02 PM IST
- Chairman's speech at HUL's AGM
AGM speeches are a legacy in their own right.
05 Apr, 2008, 04.40 AM IST