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NOSTALGIC INDIAN SNACKS
Only 80s kids will remember these school treats: Foods that cost less than Rs 5 in 1980s & made ordinary afternoons feel like a celebration80s nostalgic foods: The 1980s had a special kind of school-time indulgence, when a few coins were enough to buy treats such as Phantom cig...- Raksha Bandhan special: From fighting over TV remote to late-night secrets and sharing snacks, 7 nostalgic childhood sibling memories you’ll relate toBefore smartphones, streaming and endless reels, Indian siblings created their own entertainment and memories. From fighting over the TV re...
- Woodsy charm, hot noodles, relaxing vibes: 5 rustic bookstores in Indian hill stations that will take you back in timeDiscover five enchanting bookstores nestled in India's picturesque hill stations, offering a serene escape from urban clamor. From Shimla's...
- Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...
- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- Why this century-old swadeshi brand keeps on beating MNCsParle, an Indian brand, remains India's top FMCG brand for the 13th year. Parle-G biscuits drive its success with 8.6 billion CRPs. It main...
- Born before India’s Independence: 7 desi brands that we keep on lovingIndia Independence Day 2025: From humble beginnings before India's independence to navigating the complexities of globalization, several ic...
- When Maggi meets Italian taste buds: Wife's comfort food gets SHOCKING review from husband. Watch viral videoA viral Instagram video shared by UK-based couple Surbhi and Dario shows an Italian man's first reaction to tasting India's beloved instant...
- American woman amazed by Bengaluru’s jaw-dropping late-night delivery game; Zepto joins the funAn American woman’s amazement at Bengaluru’s lightning-fast late-night delivery—getting cake at 11 pm in under 20 minutes—has gone viral, s...
- Hong Kong Weekender: Neha Dhupia And Angad Bedi’s Ultimate Family-friendly Itinerary
- Parle's long journey from being a swadeshi brand to a modern productMuch like India itself, Parle had to reinvent itself decade after decade, keeping its legacy alive. This is a brand loved by people, much b...
- Want to feed large parties well & economically? Learn from the British RajWith larger groups, the costs rise steeply, and it is all too easy to settle for cold samosas and greasy biryani. This fills stomachs but m...
- ET F&B Leaders 40 Under 40: Better Burger owner set up 2 delivery brands in lockdown; Michigan Taps CEO brews a new tale; Baking love story led to Cherry TreeThe F&B leaders used newer ideas to adapt and evolve in the pandemic.
- Kitchen treats like ghee solids & chicken liver need well-deserved recognition, they belong on the dining tableCook’s perk or kitchen treats are titbit relished in the kitchen itself because it’s too odd.
- A sugary, sweet X'mas: Kerala Rum cake, Goa's Bebnica and other delicacies India loves during ChristmasFrom Bebinca, Baghdadi Jew cakes to milk liqueur — how Christmas is celebrated in India.
- View: Can the box office foretell poll results?Our political science lecturer, himself a man with a real political background, Satya Rao Master as everyone called him.
- Raising the bar: Restaurateurs want to change the game, and focus more on gourmet foodThe line between bars and restaurants often gets blurred in India.
- From antique barnis to bowls, vintage utensils tell a hundred talesThere are certain heirloom items that paint an entire community’s culinary practice.
- 10 seats only! Gaggan Anand is gearing up to open world's 'most inaccessible restaurant'The Chef, who is in India for a 4-city tour, is shutting his award-winning Bangkok restaurant in 2020.
- Chairman's speech at HUL's AGMAGM speeches are a legacy in their own right.
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