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The season of love has finally arrived and has filled romance in the air. As we venture into Valentine's week, did you notice that chocolat...

Kellogg wants to buy a stake in Haldiram's, which it has valued at $3 billion (excluding a Kolkata branch).

Returning favours for and with food is hardly special to India, but it takes special intensity here with the focus on the food dabba.

The company, which has recently made a foray into the frozen food segment under ITC Master Chef brand targeting both retail and food servic...

The travel expert also shares inputs for finding vegetarian food in China.

Delhi's popular snacks like bread pakoras and momos are also deadly.

MD of FCM Travel Solutions India answers your questions on Travel — how-tos, trends, recommendations and more.

However, the straining to refine the broth points to a French influence. The inclusive traditions also cut across classes.

This restaurant chain is mixing it up with fusion vegetarian cuisine to tickle your taste buds.

In addition, he used healthy Indian ingredients to replace the junk component in the western food, keeping the taste intact with a domestic...

“The idea is to create a space for trendy vegetarian cuisine with global influences,” says Aditya Sawant, Founder & CEO, Bombay Hospitality...

Tamil Nadu-based masala brand Aachi Masala is planning a chain of Chettinad restaurants, latest diversification of this nearly 2-decade-old...

Indians imbue potatoes with flavour by mixing them with other vegetables and meats in curries or stuff them in samosas and parathas.

Many Indians would get hopping mad at the idea of cricket being a grasshopper snack rather than a grasshopping game.

They look like momos but don’t taste like them. Though historians trace their ancestry to east Asia, pierogi are best known as Poland’s con...