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MUGHLAI CUISINE
Can Kolkata's Mughlai Paratha get the revival it deserves?The recent food news has ignited a fresh passion in the culinary scene. Roman pizza is making a comeback, celebrated for its meticulous pre...- At 67, Sanjay Dutt can now do 50 push-ups in one shot. A few years ago, he beat Stage 4 cancer. How he keeps himself fit, his diet and still keeps giving blockbustersBollywood actor Sanjay Dutt, who was last seen in Dhurandhar 2 led by Ranveer Singh, celebrates his 67th birthday today, July 30. He battle...
- Luxury Haj packages gain popularity among wealthy pilgrimsWealthy Haj pilgrims are increasingly opting for luxury Haj packages that offer five-star hotels near Haram Sharif, premium transport, upgr...
- What are the best street foods to have when in LucknowIt is a must-do experience for anyone to savor the well-known Mughlai and Awadhi cuisines amid the city's ancient backdrop.
- Food for thought! India ranks 5th in world's best cuisines list; shahi paneer among top 50 traditional dishes on global menuShahi paneer is now a worldwide icon, just as it should be!
- SpiceJet to offer Karim's Mughlai cuisine to its flyersTo entice flyers with authentic Mughlai cuisine, SpiceJet has tied-up with Old Delhi's iconic restaurant, Karim's.
- From Ladakh to Chandni Chowk: Dig into the most-popular street treats of IndiaIn Kolkata, a popular meal would include the kathi rolls — tender chicken wrapped in buttery paratha with a film of egg.
- From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisineThe crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.
- Medieval Mughlai: New translation of Nuskha-e-ShahjahaniThe mere mention of it conjures up images of robust gravies, heavy meats and over-spiced dishes.
- Triumph India boss Shoeb Farooq's style mantra: Be well dressed at all timesThe top boss says he's a mountain-person and likes holidaying in nature.
- Western chefs are turning scent composers but Indian cuisine has always recognised its importancePerfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.
- How crispy, Mughlai porotas made its way from sweaty Kolkata, Delhi streets to premium eateriesFrom the Awadhi parantha to the cafe versions, the flatbread reinvents itself.
- CurrencyKart co-founder Shubham Aggarwal says a visit to Necker Island is a must!The man behind CurrencyKart is a Tommy Hilfiger loyalist, and loves to indulge in Mughlai cuisine.
- Indulge in some 'nawabi' savoury delights at Hyderabadi Food FestivalApart from the famous Hyderabadi Biryani, dishes like Hare Masale Ka Paneer, and many more have been laid out for foodies.
- Arsalan to go beyond Kolkata, plans outlets in districtsFamous Biriyani makers from Kolkata, Arsalan, is planning to spread its wings beyond city boundaries to the districts.
- Well-heeled migrants add regional flavour to Bengaluru's restaurant businessRegional cuisine is thriving in Bengaluru mostly because of social media, with foodies encouraging friends to try treats beyond Punjabi, Mu...
- When Kebab Corner's Irshad Qureshi served Pervez MusharrafChef Irshad Qureshi of Intercontinental Marine Drive's Kebab Corner Mumbai recalls serving Pakistan's former president Pervez Musharraf in ...
- 'Bambaiyya' cuisine enthrals BangaloreA new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.
- Obama's visit: Kashmir's 'Nadru ke Goolar', Bengal's 'Mahi Sarson' for US president lunchThe soup 'Shatwar (Asparagus) Ka Shorba' was the same for both vegetarian and non-vegetarians and so were the the sweet dishes 'Gulab Jamun...
- Tour operators cashing in on India's diverse cuisineThomas Cook, Mercury Travels and Kuoni Travels bring in clientele that likes to experience the Indian cuisine first hand. Top 10 beachside ...
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