More aware global audiences are discovering nuanced regional Indian food through the work of a handful of Indian chefs.

Several microbreweries plan to launch bottled units of craft beer, but large-scale production remains a challenge.

A few pioneers are bringing indigenous spirits into the mainstream.

Craft beer is expected to have character, unlike the homogenous ones that big companies often produce.

Varun Pereira, 37, executive chef at Sly Granny, was once a part-time dishwasher in the US.

In Bengaluru, the original beer capital of India, three of the best known brewpubs — Arbor Brewing Company, Toit and Windmills Craftworks —...

Arbor Brewing Company becomes second to retail craft beer in India.

Like mulled wine, handcrafted Christmas ale is being brewed with winter spices, cloves, nutmeg and cinnamon.

Intoxicating work – Beer-making is the new heady job in Bengaluru.

Bengaluru-born Kingfisher, India's largest beer brand, recently launched its first luxury beer brand, Ultra Max, priced at Rs 150 for 650 m...