Flat peaches, also known as Saturn or doughnut peaches, remain relatively unknown in India despite their striking shape, juicy sweetness, a...

ChrysCapital has acquired approximately 85% of Theobroma Foods, a pan-India bakery chain, from the founding family and ICICI Venture in a d...

The Mumbai-based firm, owned and operated by Bloombay Enterprises, competes with players like Theobroma and other western dessert players s...

Dotted, ribbed and ultra-thin designs help condom business hit five-year high, grow 13% by value last year compared with 7% in 2022.

The article discusses the historical and cultural perceptions of Indian sweets, or mithai, both within India and abroad. It notes that Indi...

The 65-year old privately held company was till recently an extremely conservative player in the Indian FMCG space though last fiscal it gr...

High tea also makes for Instagram-worthy pictures.

Millet-based Christmas goodies are also a way to support indigenous grains.

The Middle East is one of the most interesting regions to travel to and its food makes it even more worthwhile.

Experts say that jackfruit is the next big thing as it mimics meat and is a natural sweetener.

“We sell about a lakh paan pieces a month,” said Pankaj Shah, fourth-generation entrepreneur of Chandan Mukhwas, a Mumbai-based supplier of...

This indicates that while consumes are cutting down on eating pizza and burgers at stores like Domino’s, Pizza Hut or McDonald’s, they are ...

Cold treats seem to be a hit with Amdavadis. The city consumes more ice-cream than bigger cities like Mumbai and Pune, says a report by the...

Energy major Cairn India said on Wednesday that its Rs 5,000-crore domestic borrowing programme to fund oil fields development in Rajasthan...

Weikfield has a strategy of choosing segments where the competition is not the big food daddy. It prefers to concentrate on segments that a...

After specially-designed costumes, accessories, sets, and mandaps in big fat Indian weddings, it is ice-creams that are now going designer.

Food companies are turning to traditional dairy products with a fresh zeal.