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WESTERN DESSERTS MARKET
Chili’s Grill & Bar operator in talks to sell minority stake at ₹800 crore valuationTrimex Foods is ready to divest a minority stake in its thriving business, which proudly showcases beloved brands like Chili's Grill & Bar ...- Sweet deal: Vixar takes a 45% slice of Belgian Waffle Co for Rs 770 croreVixar, formerly Arpwood Partners, has acquired a significant minority stake of approximately 45% in The Belgian Waffle Co. for about ₹770 c...
- Unilever wants India to have an 'ice-cream moment' this DiwaliUnilever aims to disrupt India's Diwali mithai tradition with its ice cream brands like Kwality Wall's and Magnum, drawing inspiration from...
- Flat and fabulous: Why UFO peaches deserve a bigger bite in IndiaFlat peaches, also known as Saturn or doughnut peaches, remain relatively unknown in India despite their striking shape, juicy sweetness, a...
- ChrysCapital buys 85% of Theobroma, founders to own restChrysCapital has acquired approximately 85% of Theobroma Foods, a pan-India bakery chain, from the founding family and ICICI Venture in a d...
- PE funds line up to take a bite of Belgian WaffleThe Mumbai-based firm, owned and operated by Bloombay Enterprises, competes with players like Theobroma and other western dessert players s...
- More Indians fall head over heels for condom variantsDotted, ribbed and ultra-thin designs help condom business hit five-year high, grow 13% by value last year compared with 7% in 2022.
- Why Indian sweets struggle to become world famousThe article discusses the historical and cultural perceptions of Indian sweets, or mithai, both within India and abroad. It notes that Indi...
- Weikfield Foods set ambitious target of doubling revenue in next three yearsThe 65-year old privately held company was till recently an extremely conservative player in the Indian FMCG space though last fiscal it gr...
- Cupcakes, scones, lemon bars: High tea is taking over the humble 'chai' with biscuitsHigh tea also makes for Instagram-worthy pictures.
- Bengaluru adds a healthy twist to Chistmas with plum cakes, gingerbread made from milletMillet-based Christmas goodies are also a way to support indigenous grains.
- Food for the soul in the Middle East: Go for the Turkish coffee, stay for the MezzeThe Middle East is one of the most interesting regions to travel to and its food makes it even more worthwhile.
- Times of vegetarianism: Bengaluru eateries are creating offbeat dishes with jackfruitExperts say that jackfruit is the next big thing as it mimics meat and is a natural sweetener.
- Paan turns over a new leaf as FMCG“We sell about a lakh paan pieces a month,” said Pankaj Shah, fourth-generation entrepreneur of Chandan Mukhwas, a Mumbai-based supplier of...
- Why buy when the same can be cooked at home, new mantra of Indian consumersThis indicates that while consumes are cutting down on eating pizza and burgers at stores like Domino’s, Pizza Hut or McDonald’s, they are ...
- Gujarat, Delhi devour 30% of ice cream in countryCold treats seem to be a hit with Amdavadis. The city consumes more ice-cream than bigger cities like Mumbai and Pune, says a report by the...
- Cairn's Rs 5000-cr borrowing prog gets highest ratingEnergy major Cairn India said on Wednesday that its Rs 5,000-crore domestic borrowing programme to fund oil fields development in Rajasthan...
- Sweet taste of success for WeikfieldWeikfield has a strategy of choosing segments where the competition is not the big food daddy. It prefers to concentrate on segments that a...
- Now, ice-creams go designerAfter specially-designed costumes, accessories, sets, and mandaps in big fat Indian weddings, it is ice-creams that are now going designer.
- Food biggies wake up to mithai magicFood companies are turning to traditional dairy products with a fresh zeal.
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