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Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...- Death to the $20 cocktail: The bars bringing back cheaper drinksBars are rethinking cocktail pricing as costs soar and consumer behavior shifts. Establishments like Gus' Sip & Dip and Radicle are offerin...
- Boston Marathon Monday: Top places to eat, drink and party like a localThe Boston Marathon brings more than elite runners to the city, it creates a festive atmosphere filled with food, drinks, and community spi...
- Costa Coffee reveals its 2025 Christmas menu on October 24, featuring new drinks and popular returning festive favoritesOn October 24, 2025, Costa Coffee introduced its eagerly-awaited Christmas menu, created to “add joy to any coffee break.” The festive seri...
- Going through the menuA well-crafted menu transforms a simple food list into a narrative, a prelude to pleasure that builds anticipation. Each dish name and desc...
- Pizza Hut’s new $5 Crafted Flatzz: Limited edition global flavor adventurePizza Hut introduces Crafted Flatzz, personal-sized pizzas with bold, regional flavors, in its largest global menu rollout. Priced at $5 be...
- Ragi idli to grilled fish: Parliament’s new ‘health menu’ serves up nutrition-packed dishes for MPsThe Parliament's new 'Health Menu' offers nutritious options for lawmakers, officials, and visitors, featuring millet-based meals, fiber-ri...
- Malaika Arora's new luxury restaurant Scarlett House is now 'Officially Open.' Check menu, dining cost, locationMalaika Arora has launched Scarlett House, a charming restaurant in Mumbai's Pali Village, Bandra. Set in a 90-year-old Portuguese bungalow...
- Cannes 2024: From tender Malabar Parotta to fragrant Yakhni Pulao, the Cannes feast promises to be a foodie’s paradise!The festival's beverage offerings will feature a tantalizing selection, including the Indian Single Malt Godawan, Vodka infused with Mahaba...
- Deck up the house, crank those tunes: 7 party tips for your ultimate Diwali night!This comprehensive guide offers practical tips for planning a memorable Diwali gathering.
- Pitch Perfect: Restaurants, bars curate cricket-themed menu, line-up goodies and offers for Ind-Pak matchRestaurants and bars in the national capital region of India are gearing up to celebrate the high-tension World Cup match between India and...
- Are you ‘sober curious’? You can now 'dabble' in alcohol by trying these delicious non-alcoholic cocktails“Dry January” has gone from punchline to mantra for bars nationwide.
- Sales at microbreweries face a dry run for the first timeAbout 170 microbreweries mushroomed in the past decade as the country’s high population of millennials showed keen interest in craft beer, ...
- Gold watch brand Nebula marks its 20 year with a celebration in BengaluruOther collections reflected various jewellery craft forms like kundan-polki or the timeless motifs of the lotus and divine Yakshinis from t...
- How craft liquor startups are getting their blend rightFor startups brewing craft gins and whiskeys, raising funds and waiting for licenses are the challenges that slow business down
- Back to basics: The bar menu is getting a much-needed faceliftBuilding a bar menu, in fact, has come to be as significant as the main course.
- Beer-loving Bengaluru is taking the bond between food & drink to a new levelFood experts agree that it was the craft beer movement, only about eight years old in India, which has opened new gastronomical doors.
- When Kebab Corner's Irshad Qureshi served Pervez MusharrafChef Irshad Qureshi of Intercontinental Marine Drive's Kebab Corner Mumbai recalls serving Pakistan's former president Pervez Musharraf in ...
- The high tea: Warmth of a Parisian brasserie and the chic of a London caféThe term high tea was coined in England when the exhausted factory worker returned from work and was in desperate need of a pre-dinner meal.
- No 'curry in hurry' for top chef Hemant OberoiThe chef says he hopes new age cooks have the patience to treat food ingredients with the same generosity as they treat guests.
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