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VINTAGE PARSI FOOD
Buttery bun maskas, Parsi bites, spicy mutton keema: Mumbai’s 93-year-old Iranian cafe serves comfort food with a side of nostalgia. Even BR Ambedkar had tea and bun maska here- From ordinary omelette to Nawabi delicacy 'nargisi kofte', here's how eggs evolved on India's platter
- From antique barnis to bowls, vintage utensils tell a hundred tales
- Move over CSR, it’s time now for individual philanthropy to bloomThe very survival of a company rests on its sustainability initiatives. It's like securing a licence to operate from civil society.08 Jan, 2011, 05.06 AM IST
Load More- Move over CSR, it’s time now for individual philanthropy to bloom