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VIETNAMESE CUISINE
Beyond coriander and mint: 7 herbs from around the world you could grow in your kitchen gardenDiscover a world of culinary herbs beyond the usual suspects like basil and mint. Many are easy to grow in pots and can elevate everyday me...
Moi Soi raises first institutional round from GVFL, Wipro Consumer VenturesPan-Asian food and beverage brand Moi Soi, owned by Ceres Foods, has raised its first institutional funding round from GVFL and Wipro Consu...
Indian food service market projected to cross USD 125 bn by 2030: ReportIndia's food service market is projected to exceed USD 125 billion by 2030, with the organized sector set to double and surpass the unorgan...
'Idea was to have fun': Celebrity chef Harsh Dixit shares how he prepared Vietnamese snake dish for Virat Kohli & AnushkaChef Harsh Dixit crafted a special vegan Pho for Virat Kohli and Anushka Sharma's anniversary. He used rice noodles and a gluten-free broth...
Ho Chi Minh’s triumph and Vietnam’s history of hungerLast week marked the 50th anniversary of the fall of Saigon, a key moment in Vietnam’s history and the story of Ho Chi Minh, who started hi...
Vietnam's Michelin star restaurants are its hot new tourist attractionsVietnam's fine dining sector is growing, drawing locals and tourists. Michelin has recognized several restaurants, highlighting the country...
Vietnamese cuisine every food lover should tryVietnamese cuisine is highly regarded, and chefs utilize the abundant vegetables and unique ingredients found in each location to create mo...
Basmati gets title of 'best rice in world' for year 2023-24Basmati rice, a staple food in India, has been named the 'Best Rice in the World' by Taste Atlas. India also ranks 11th on the list of '100...
Top 5 local-meets-modern restaurants across the globeLooking for restaurants that champion local produce and the food is as innovative as it's delicious, then definitely give these restaurants...
The taste of Vietnam: 3 restaurants in Hanoi & 1 eatery in Ho Chi Minh City get Michelin starEateries in Hanoi - Gia, Tam Vi and Hibana by Koki - and one in Ho Chi Minh City - Anan Saigon - were each awarded one Michelin star.
- Vietnamese artist serves miniature food to capitalize on growing craze
Vietnamese, Qatari, Singaporean: The trending cuisines every foodie needs to tryAcross the globe, creations flatter the taste buds, while the presentation is as pleasing to the eye as it is to the palate.
Navaratri spread: Bengaluru eateries introduce interesting diet menus as meat-eaters turn vegetarianThe city’s demanding taste-buds has eateries modifying their menus to suit dieting palates.
Dining-table conversations get a twist; Bengaluru's Supper Club hosts intimate, sit-down dinnersFood-and-story sitdowns are a great way to spend the weekend, meet the like-minded and make friends.
From egg coffee to Ruou gao, Vietnam's gastronomic offerings will delight youExperience the flavours of Vietnam and realise the variations that are found in the regional cuisines.
Foodies satiate their taste buds at Pan-Asian eateries in BengaluruThe city's evolved palates, with well-travelled locals and expats, have ensured that they get oriental flavours right.
Here's why you should visit Noodle Bar & Monkey Bar in MumbaiWash away your Monday blues by digging into some great Asian food at Noodle Bar and enjoy some stand-up at the Monkey Bar.
Hanoi: Kayaking through limestone karsts with family this holiday seasonHa Long Bay is well known for hundreds of limestone karsts islands and isles, make Kayaking one of the most popular water sport.
Bengaluru chefs go to Mexico, California to get the right ingredientsIn a business where survival is directly proportional to authenticity, chefs are using the very original ingredients, no less.
Herbalife International India Vice-President Ajay Khanna loves books that teach him about lifeHe loves books with a message that teach him about life and likes to ride by the sea.