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VEGETARIAN MENUS
In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfastDelhi's beloved chole bhature owes its rise to the 1947 Partition. Punjabi refugees, rebuilding lives in the capital, found sustenance in t...- Forget scrolling, DoorDash's new AI chatbot lets you order dinner like you're chatting with a friendDoorDash on June 11th launched a new AI-powered chatbot that lets users order food, groceries, and restaurant reservations using simple pro...
- Veg Biryani to to be renamed as Veg Pulao: Haridwar priests launch campaign to maintain sanctity of the citySeers in Haridwar are urging food vendors to change menu names. They want 'Veg Biryani' replaced with 'Veg Pulao'. This campaign aims to pr...
- D.O.M.Sao PauloChef Alex Atala's D.O.M. restaurant in Sao Paulo offers a unique 12-course dining experience. It showcases Brazil's diverse culinary landsc...
- Sacred Triangle goes green: How faith and Mahakumbh are turning UP’s menus ‘Pure Veg’A surge in vegetarianism is reshaping the culinary scene in Uttar Pradesh's sacred triangle of Kashi, Ayodhya, and Vindhyachal. Triggered b...
- How India's vegetarian legacy makes it the obvious choice to lead the next food revolutionIn a world that is desperately trying to adopt more "planet-friendly" diets even if it means industrially produced 'plant-based' proteins t...
- Veggie Twist: Restaurant offers 100% veg butter chicken dish on menu, Internet in splitsIn recent times, many restaurants have been introducing vegetarian or vegan substitutes for conventional meat-based dishes, and among them,...
- Big FMCG Companies Enter Plant-Based Meat SegmentLast week, Tata Consumer Product Ltd (TCPL) announced its entry into the plant-based meat products category, under a new brand "Tata Simply...
- Vat is this! Vegans versus VegetariansVirat Kohli’s egg-before-wicket decision is his own. No third umpire is needed
- Chef Florent Maréchau says seasonal vegetarian menus, organic ingredients will rule 2019Spain holds a special place for the chef as his ultimate food destination.
- Emirates takes a U-turn, decides to continue serving Hindu mealThe airline had earlier said that it would stop serving 'Hindu meal' and that customers can choose from a variety of regionally-inspired ve...
- The rise of avocado: How restaurants have seen a 100% jump in demand for fruit in two yearsThe fruit that was almost unknown to this part of the world about a decade ago has invaded the homes of the well-heeled.
- JW Marriott's Shakahari just got a new look and menu, and it's doing vegetarian food just right!Pune's recently revamped all-veg restaurant is a must-try for Indian food lovers!
- Navratri special: Eateries that can stir up a feast for fasting in BengaluruEateries like Yauatcha & Indian Kitchen on MG Road are being met with demands for vegetarian dishes during Navratri.
- Vegetarian diet no trouble for PM Narendra Modi abroadFor PM Modi, a strict vegetarian, it has been rather smooth during his several foreign trips since May 2014 even in countries where veg foo...
- Vegetarianism a growing trend: 7 kinds of vegetarians you may encounter at a restaurantVegetarians in restaurant-going India may have always felt somewhat ostracised for eating 'ghaasphoos' but they now seem to be having the l...
- Obama's visit: Kashmir's 'Nadru ke Goolar', Bengal's 'Mahi Sarson' for US president lunchThe soup 'Shatwar (Asparagus) Ka Shorba' was the same for both vegetarian and non-vegetarians and so were the the sweet dishes 'Gulab Jamun...
- Chefs from around the world: India Inc entertains with exotic vegetarian delicaciesTop chefs are flown in from the world over with fancy ingredients and hosts spend up to Rs 20 lakh per party.
- KFC and Pizza Hut parent Yum Brands to serve Mexican tacos with desi flavourTaco Bell, having been present in India for two years will now boast of 60% localized and vegetarian offerings, a first for the Mexican cha...
- Punjab to get world’s first all-vegetarian Subway outletSubway, the sandwich giant and world’s biggest restaurant chain with 37,000 outlets across the globe, is now ready to roll out its first al...
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