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VEGETARIAN MENU CONTROVERSY
BJP now imposing its 'deeply problematic' dietary preferences on foreign dignitaries, says Congress on BRICS dinnerCongress criticised the BJP for serving only vegetarian food at a BRICS Summit gala dinner. Rahul Gandhi noted that eighty percent of India...- Eggs off plate, politics on menu: Bengal's school meal shift rekindles debate over food, identityWest Bengal's school kitchens are now the center of a political storm as the BJP government replaces eggs in mid-day meals with vegetarian ...
- Imposing vegetarianism: TMC's Derek O'Brien targets BJP over Bengal mid-day mealTrinamool Congress leader Derek O'Brien has accused the BJP of attempting to impose vegetarianism by allegedly removing eggs from West Beng...
- Ghaziabad vigilantes pressure KFC, Nazeer to halt non-veg food in Vasundhara during Kanwar YatraIn Ghaziabad's Vasundhara, a vigilante group pressured two restaurants, including a KFC, to serve only vegetarian food during the Kanwar Ya...
- 'Jungli murga' on dinner menu lands Himachal CM Sukhu in a soupA video showed Himachal CM Sukhu seemingly offering endangered Grey Junglefowl to associates. BJP demanded an apology. Sukhu denied consumi...
- Meat and alcohol served at a Diwali event attended by UK PM Keir Starmer raises storm; 10 Downing Street apologisesA recent Diwali celebration at Downing Street turned controversial when meat and alcohol were served, sparking outrage among the UK’s Hindu...
- Pizza's long journey in IndiaHimalayan Gourmet, a Peace Corps cookbook for Nepal has a pizza recipe with four ingredients: 'Any white bread recipe, Pizza sauce, Topping...
- Bishan Singh Bedi: An artist, a rebel and forever cricket romanticBishan Singh Bedi, the legendary Indian cricketer known for his spin bowling and strong character, passed away after a three-year illness. ...
- "Veg or non-veg? A raging social media debate on food menu of Kerala Youth FestivalAdding spice to the controversy, some netizens even alleged "brahmanical hegemony" in the kitchen of the art festival of children, billed a...
- View: Beating drumsticks for Indian food abroadInstead of food fights over Twitter, a change in attitude to Indian food might come from the discovery of their health and diet benefits.
- What, no meatballs? How Ikea caters to different global tastesIn many countries, the Ikea business model has been subtly tweaked to fit local preferences and customs.
- When the government tells you what to eatSome legal scholars have suggested that sumptuary laws are the origins of trademark protection: by limiting access under law you increase v...
- Bengal BJP plans to organise minority meet to woo vote bankThe 'Sammelan' to be held by the minority morcha of BJP is the first such initiative taken by the party in Bengal to be attended by the nat...
- No non-veg food for passengers on Air India flight of 90 minute durationCome January 1, loss-making government-run Air India will not serve non-vegetarian food to its economy class passengers on flights upto 90 ...
- HRD Ministry says IIT-Madras took action as per guidelines over derecognition of students groupHRD Ministry today said that IIT Madras had taken action against a students group according to its own procedure and established guidelines.
- Buddha-Bar creates new brand for India -B-BarBuddha-Bar, the iconic Parisian bar and restaurant chain, is setting up shop in India with its first restaurant in Delhi -but with one diff...
- As a brand, we are targeting non-sensitive vegetarians: Unnat Varma, KFCKFC, one of the world's largest fastfood chains with 16,500 stores in 80 countries, has not made much ground in India.
- Rel Retail in talks with food MNCsIn a bid to bite into the potential market for premium food, Reliance Retail is in advanced talks for alliances with at least four foreign ...
- Reliance Retail in talks with four overseas food suppliersIn a bid to capture the potential market for premium food, Reliance Retail is in advanced talks for alliances with US-based Dole and Chiqui...
- Brand should not get trapped in low-price bracketIn a freewheeling interview with ET, Mediratta shares his thoughts on new trends in the restaurant business, the upcoming competition in re...
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