Harsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...

Moringa recipes: Moringa, the "drumstick tree," is a global superfood trend, celebrated for its rich vitamins, minerals, and antioxidants. ...

Zappfresh is in discussions to acquire a majority stake in GM Foods. This move aims to expand Zappfresh's product offerings. The company is...

The cost of a home-cooked non-vegetarian thali fell 1% year-on-year in March 2026, while vegetarian meal costs remained unchanged, as cheap...

A UK-based food vlogger, Julius Fiedler, was captivated by the extensive vegetarian spread at a South Indian wedding in Kochi. The elaborat...

The cost of vegetarian and non-vegetarian thalis decreased by 5% in February due to lower prices of vegetables and broilers. Fresh arrivals...

There is almost no tradition of making and cooking paneer in Goa, though it’s cropping up now to cater to Indian tourists.

“The certification ensures a truly vegetarian, and by extension, a vegan experience by not just ensuring the food is pure vegetarian, but b...

As the hyperlocal cuisine of the Sheherwali Jains of Murshidabad goes gourmet, it is a turning point for India’s vegetarian dishes.

Though purists have been ranting against faux meat dishes, in India, these dishes are well entrenched in our traditional kitchens.

This chef went vegetarian in the heart of haute cuisine — Paris — and lived to retain his three Michelin stars.

Coastal communities harvested abundant small shrimp and minor fish and dried them to use through the monsoons, cooked with the leafy vegeta...

BJP's new dilemma: can students pursuing hotel management opt out of non-vegetarian cooking that is a mandatory part of their coursework no...

Spices for shahi haleem mix, Bombay Biryani, chappli kebab mix, Lahori fish and nihari are some of Shan's products that have found their wa...

India has an extraordinary diverse vegetarian food culture. For the viewers it will be a pleasant surprise to see how vegetarians can creat...

Celebrity chef Sanjeev Kapoor, defended fully vegetarian MasterChef, saying it’s contestants’ ability under pressure and not recipes that’s...

In Sheila Dhar’s book of essays on life, food and Hindustani music Raga ’n’ Josh (silly title, delightful book) she recalls how Khan once s...