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VEGETARIAN COOKING IN INDIA
She didn't follow a strict diet, join a gym or use protein supplements. But her before-and-after photos left her stunnedA young woman achieved significant weight loss without gyms or crash diets. She focused on walking 10,000 steps daily and eating home-cooke...- Thali costs climb in May: Crisil reportHome-cooked vegetarian and non-vegetarian thalis saw a 5% and 7% price increase in May, respectively, due to rising costs of tomatoes, vege...
- How this 120+ year-old yogi & Padma awardee stayed so fit with a simple lifestyle continues to inspire generationsSwami Sivananda, the Padma Shri awardee and renowned yoga guru, continues to inspire millions even after his death in 2025. Known for his d...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- Why health freaks never skip these 5 moringa recipesMoringa recipes: Moringa, the "drumstick tree," is a global superfood trend, celebrated for its rich vitamins, minerals, and antioxidants. ...
- Zappfresh in talks for majority stake in GM FoodsZappfresh is in discussions to acquire a majority stake in GM Foods. This move aims to expand Zappfresh's product offerings. The company is...
- 5 easy mushroom recipes for busy peopleExplore five easy mushroom recipes designed for the Indian palate, from spicy Masala Roasts to comforting Pulaos. These simple, everyday me...
- 5 drumstick recipes: Easy moringa dishes for iron boost & energyBoost your iron levels naturally with these seven simple drumstick and moringa recipes. From traditional sambar and stir-fries to modern sm...
- Non-vegetarian thali cost drops 1% in March; Vegetarian thali prices remain stable: Crisil ReportThe cost of a home-cooked non-vegetarian thali fell 1% year-on-year in March 2026, while vegetarian meal costs remained unchanged, as cheap...
- What’s on a Kerala wedding menu? London-based food vlogger finds outA UK-based food vlogger, Julius Fiedler, was captivated by the extensive vegetarian spread at a South Indian wedding in Kochi. The elaborat...
- Mango curries and missed opportunitiesThere is almost no tradition of making and cooking paneer in Goa, though it’s cropping up now to cater to Indian tourists.
- Now, get audited, certified veg meals from IRCTC kitchens as it ties up with veg standards council“The certification ensures a truly vegetarian, and by extension, a vegan experience by not just ensuring the food is pure vegetarian, but b...
- Vegetarian cuisines of India: The food of the Sheherwali Jains from MurshidabadAs the hyperlocal cuisine of the Sheherwali Jains of Murshidabad goes gourmet, it is a turning point for India’s vegetarian dishes.
- From Kele ki Machhi to Dhoka: The faux meat dishes of Indian culinary traditionsThough purists have been ranting against faux meat dishes, in India, these dishes are well entrenched in our traditional kitchens.
- Go vegetarian but in moderationCoastal communities harvested abundant small shrimp and minor fish and dried them to use through the monsoons, cooked with the leafy vegeta...
- Make non-vegetarian cooking optional in hotel management courses: Santosh Kumar GangwarBJP's new dilemma: can students pursuing hotel management opt out of non-vegetarian cooking that is a mandatory part of their coursework no...
- Pakistan's Shan Spices taste success in IndiaSpices for shahi haleem mix, Bombay Biryani, chappli kebab mix, Lahori fish and nihari are some of Shan's products that have found their wa...
- MasterChefs greenlight veg MasterChef IndiaIndia has an extraordinary diverse vegetarian food culture. For the viewers it will be a pleasant surprise to see how vegetarians can creat...
- Why did Amul and Adani-sponsored MasterChef go all vegetarian?Celebrity chef Sanjeev Kapoor, defended fully vegetarian MasterChef, saying it’s contestants’ ability under pressure and not recipes that’s...
- Indo-Pak culinary divide: A bridge too far?In Sheila Dhar’s book of essays on life, food and Hindustani music Raga ’n’ Josh (silly title, delightful book) she recalls how Khan once s...
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