Breakfast is now Brekkie in Bengaluru, and many offbeat cuisines are becoming part of the trend.

Building a bar menu, in fact, has come to be as significant as the main course.

Talking about fusion food, the 'naan-pizza' is baked in a traditional tandoor.

Creative conjurings like Chettinad-style pulled chicken tacos; Kundapur wings; clams sukkah to batak dosa make the festival menu at Monkey ...