Searched for
VARUN PEREIRA
Bengaluru is in a state of ferment: Korean kimchi, Sauerkraut are replacing the age-old Indian picklePickling, culturing and fermenting food are becoming a movement in Bengaluru.- Spicing up the business of food: Bengaluru's master mentors are raising an army of professional chefsVarun Pereira, 37, executive chef at Sly Granny, was once a part-time dishwasher in the US.
- Not just your breakfast mainstay: Here's why tomorrow will be an egg-citing dayThis Friday, some Bengaluru restaurants have planned a few ideas centred on egg recipes to celebrate World Egg Day.
- Millet upma, paneer bhurji bao, ragi tacos with eggs - Bengaluru is giving a modern spin to breakfastBreakfast is now Brekkie in Bengaluru, and many offbeat cuisines are becoming part of the trend.
- Back to basics: The bar menu is getting a much-needed faceliftBuilding a bar menu, in fact, has come to be as significant as the main course.
- Out of the oven: Bengaluru restaurants serve naan with traditional pizza toppingsTalking about fusion food, the 'naan-pizza' is baked in a traditional tandoor.
- Modernising the good old meal is today’s mantraCreative conjurings like Chettinad-style pulled chicken tacos; Kundapur wings; clams sukkah to batak dosa make the festival menu at Monkey ...
Load More