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UNIQUE CUISINES GROWTH
Indian food service market projected to cross USD 125 bn by 2030: ReportIndia's food service market is projected to exceed USD 125 billion by 2030, with the organized sector set to double and surpass the unorgan...- Spain has become a hot favourite for Indian touristsIndia and Spain are forging stronger ties, going beyond tourism to encompass culture, infrastructure, and AI. A dedicated "India-Spain Year...
- Culture, cuisine, cricket connect India, Guyana: PM Modi at community eventDuring his visit to Guyana, Indian Prime Minister Narendra Modi emphasized the strong ties between the two nations, highlighting culture, c...
- Devyani International Q2 results: Co. slips into red with Rs 5 crore loss; revenue jumps 49% YoYDevyani International reported a net loss of Rs 4.92 crore in Q2FY25, despite a 49% YoY revenue growth to Rs 1,222 crore. EBITDA margin dec...
- Sarovar Hotels plans to expand to 150 hotels in over 90 destinations by 2025, says CEO Jatin KhannaFrom temple tourism to weddings, Sarovar Hotels says demand is robust for its 125 hotels spread across India.
- ITC Hotels' brand Welcomhotel grows with 25 properties pan IndiaThe company said the launch of Welcomhotel Belagavi, Karnataka, is a testament to ITC Hotels' 'asset-right' expansion strategy and reflects...
- ITC expands its presence in Rajasthan with Storii JaisalmerITC Hotels signs management agreement with Dangayach Group for Storii property in Jaisalmer, Rajasthan. Storii by ITC Hotels, Jaisalmer, a ...
- Tata Consumer signs deal to buyout Capital Foods for Rs 5,100-crore enterprise valueUnder the deal, Tata Consumer will acquire 75% stake in Capital Foods, and the balance 25% will be purchased within 3 years, the Tata Group...
- Malls start making more room for eateries after post-pandemic boom"Eating out and travel has emerged as the biggest trend post-Covid and mall operators have realised the importance of dining spaces. At all...
- Secret sauce: Why FMCG giants want to slurp up Ching's SecretIn a little over a decade, the revenue of Capital Foods has grown nearly 10 times. Capital Foods is expected to close FY23 with a Rs 900 cr...
- Travellers want once-in-a-lifetime luxe experiences, not hesitant to spend moreA focus on food and personalised experiences were also on the cards.
- Swiggy pilots premium grocery business with HandpickedUnlike its quick commerce business Instamart, the products listed on Handpicked will only be delivered the next day, and consumers can only...
- Sunrise deal can help make ITC a growth stock againTo be sure, ITC has set a target to achieve an FMCG turnover of 1 lakh crore by 2030.
- Travel trends that will rule 2020: Micro trips, mono destinations and bleisureVishal Suri, Managing Director SOTC Travel, shares what trends he thinks will be big in the New Year.
- Now, spice chocolates and cosmetics for food lovers and beauty conscious peoplePeople have started using various spice value products such as spice chocolates, spice teas and even cosmetic products like spice creams, s...
- Expertspeak: It’s going to be about the experienceThe growth in e-commerce industry has spilled over to the online travel industry as well
- Yippee will progress even if Maggi returns: VL Rajesh, ITC food business chief executiveRajesh told ET that ITC is back on sales in instant noodles and packaged food business will be the main driver of ITC’s plan to become coun...
- Macau bets big on India, eyes growth in tourist arrivalsMacau a travel guide book, as one of the top 10 best travel regions of 2015, has all the ingredients that anybody would want for a good hol...
- We want PizzaExpress to become the benchmark for pizzas in India: Sanjay NandrajogSanjay Nandrajog, CEO, PizzaExpress India, talks about the Indian market as well as their USP, and also shares his business outlook.
- International airlines go regional on cuisines to woo IndiansEmirates is the latest to launch region specific cuisine this year through its ‘Journey Through India' campaign; Malaysian Airlines did so ...
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