Searched for
TURKEY CURRY
Sweets, swans, and prejudices against foreignersLeftover sweets from festivals are a common issue. A story from the 1950s highlights a diplomat's wife feeding mithai to swans in Geneva. M...- How UK’s Indian restaurants got on the gravy trainIndian restaurants even reinvented the British gravy. Pat Chapman’s Modern Indian Restaurant Cookbook gives the recipe for the ‘curry masal...
- The real joy of festivals comes with their leftoversThe recent death of Matthew Perry, known for his role as Chandler in the TV show 'Friends', adds a touching note to the upcoming Thanksgivi...
- Plan an intimate Thanksgiving celebration with roasted turkey, ricotta ravioli & tofu satayHere are some recipes that will make your day special.
- Adani Wilmar shares tank for 6th session, fall 26%The stock, which has been on a downtrend for the last six sessions, has lost 26.4 per cent from its latest peak of Rs 878.35 on April 28 du...
- National Geographic's green-eyed 'Afghan Girl' finds a new home in ItalySharbat Gula became Afghanistan's most famous refugee after featuring on NatGeo's 1985 front cover.
- Northeast's love for Turkeys and the challenges faced by those raising themThere are not all that many turkeys in India – 4,23,374 in the census, compared to 80.78 crore chickens. But this represents a whopping 66....
- Rains in Gujarat, Rajasthan boost jeera prospectsCumin exports at 41,000 tonnes valued at Rs 637.50 crore for three months to June 2016 had shown 55% increase in quantity and 50% rise in v...
- Let India not duck a murgi museumNow that a famous restaurant in Beijing has unveiled a museum dedicated to its world-famous Peking Duck, Indians could consider establishin...
- Wine & dine desi styleIf red wine goes well with red meat and white wine with white meat, what about curry or palak paneer? Find out here
- Magical realismIf you come to India with some grand, predetermined strategy or master plan, prepare to be deterred, even demoralised.
- How turkeys are among the first examples of globalisation of tradeEuropeans were flooded by new products from Asia & America and it is no surprise they got names & geographical origins mixed up.
- Khas Khas seeds' import comes under lens, government fears money used in arms traffickingKhas khas, an ingredient used to make desserts, is now under govt lens that the money from import could be used for arms trafficking in Pak.
- World on a plate: world’s top culinary destinations for food connoisseursET-Travel recommends world’s top culinary destinations for food connoisseurs to indulge in. Don’t forget to carry your appetite!
- Pap to Polenta: The cuisine of South African indigenous peopleAt a time when white South Africa was an international pariah, the cuisine of the indigenous people acquired tremendous cachet in the liber...
- Gastronomic racism? Be open to other flavoursWe should look into the ‘foreign’ influences in our own cuisines and be more open to other flavours when travelling.
- Coriander & cumin seeds spice up global marketsSpurred by rising demand, India’s exports of coriander and cumin seeds, in the first nine months of 2008-09, shot up 77% and 49%, respectiv...
- Indian spices tickle palates across AsiaAsian nations have emerged as a strong force among the buyers of Indian spices with a marked increase in the export of chilli, turmeric, cu...
- Spice exports grow 20% to 98,570 tonne in a monthSpice exports has registered a 20% growth to touch 98,570 tonne during the April-May period of the current fiscal. In value terms, the expo...
- Take a ride on an edible double-deckerOne evening, a man reached home after the rest of the household had retired. He raided the larder and found many things to eat, but they we...
Load More
