Searched for
TRADITIONAL MAHARASHTRIAN FOOD
Rs 5,000 investment, Rs 1.4 crore annual revenue. How Mumbai homemaker turned her passion- making Maharashtrian snacks – into a flourishing brand with 70% female employeesWhere there is a will, there is a way. In 2016, after her husband lost his job, homemaker Geeta Patil turned her passion – making delicious...- Mumbai's faith, food and identity: The battle over sacred traditionsThe evolution of Mumbai from seven islands into a bustling urban center illustrates the ongoing tension between age-old traditions and cont...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- Two strangers from India, a Maharashtrian and a Bengali, meet in UK. But it was a Mahashivratri miracle that changed their lives foreverA Maharashtrian woman and a Bengali man met in Newcastle, UK. Their friendship grew over shared meals and conversations. Despite initial he...
- At 59, Milind Soman's secret for ageless fitness lies in what he eats daily. No calorie counting, only simplicityAt 59, Milind Soman continues to defy age with his lean physique and boundless energy. Central to his fitness is a simple, seasonal diet th...
- How to get a job at Meta? Instagram head Adam Mosseri shares three qualities he looks for in new hires beyond the resumeInstagram's head, Adam Mosseri, during a podcast appearance with Indian creators, unveiled his hiring preferences, emphasizing hustle, quic...
- Abhishek Bachchan has a 'Dhoom' moment after Swiggy delivers his favourite Rs 90 misal pav to JalsaBollywood actor Abhishek Bachchan was delighted to find his favorite misal pav from Mumbai's Mamledar Misal available on Swiggy. Thrilled, ...
- From rural delicacies to home-cooked meals, authentic Indian dishes a hit in migrant-dominated BengaluruMany metro cities are opening their homes to offer regional, traditional food.
- Indica Gastronomica: The food fables featuring fish, salads & ragda patticeNobody can love fish as much as the Bengalis.
- Plan delicious street food trails in Uttar Pradesh and Madhya Pradesh with familyIndulge in delectable festive goodies and live amongst the locals by trying a premium homestay option this season.
- Chennai’s conservative foodscape is changing, opens up to global eats and fadsSince it is Pongal, the end of winter, the beginning of a new agrarian cycle in this part of the world, the gods are being feted.
- Dhawal Kulkarni to tie the knot with Shradha Kharpude todayKulkarni will marry his beau of four years, Shradha Kharpude at the St Regis hotel in South Mumbai.
- Well-heeled migrants add regional flavour to Bengaluru's restaurant businessRegional cuisine is thriving in Bengaluru mostly because of social media, with foodies encouraging friends to try treats beyond Punjabi, Mu...
- How Maharashtrian food restaurant Purnabramha adds to flavour of Koramangala"I am a Maharashtrian by birth. When I joined an IT company in Bangalore as a software engineer,I so felt the vacuum about the eateries."
- Republican Party of India urges hotels to include Maharashtrian cuisine on menuRPI(A) Vice President Vivek Pandit has written to the Hotels Association to facilitate compulsory inclusion of authentic Maharashtrian cuis...
- Maharashtra's lesser-known non-vegetarian food: Aditya Mehedale's new bookThe book showcases lesser-known dishes not only from the homes of Maharashtrian nobility but also form its rural and coastal communities.
- Ganesh Chaturthi goes green with papier mache idolWith only five days to go for Ganesh Chaturthi, the stage is set for grand celebrations.
- Dharavi serves city its farsan fixThe next time you bite into crunchy ‘chaklis’ or ‘sev gathia’ or munch on those must-have snacks (chakna) in the neighbourhood bar, remembe...
- Puran poli: Simple & secular appetite teaserThe sweet stuffed flat bread is seen as belonging firmly to Western India. Food reflects geography, and that of Western India inclines its ...
- Another forgotten food culture to the foreMy Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...
Load More
