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TRADITIONAL FRENCH FOOD
The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...- Maxime Frederic At Louis Vuitton ParisMaxime Frederic's pastry cafe within Louis Vuitton offers a curated design experience, blending refined French pastry with elegant, tropica...
- Great Experiences: Why cheese tourism is becoming the latest luxury travel trend among IndiansLuxury travellers yearning for authentic yet offbeat experiences are opting for cheese tourism, finds Glynda Alves
- RMG cos reel from GST ruling; new-age firms’ costly rideHappy Friday! The Supreme Court’s latest GST ruling is the final blow for real-money gaming platforms after last year’s ban. This and more ...
- Deepika Padukone’s favourite Bhutan dish, ema datshi, gets a spicy egg twist. Food influencer shares easy, cheesy and comforting recipeFood influencer Akshada Desai Lobo has shared an easy recipe for egg ema datshi, a Bhutanese delicacy. This creamy and spicy dish features ...
- Cinco de Mayo: What it really celebrates & how it's observed in the USCinco de Mayo marks a Mexican victory at the Battle of Puebla in 1862. This cultural holiday is celebrated on May 5. While observed in Mexi...
- French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting potKolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...
- Boston Marathon Monday: Top places to eat, drink and party like a localThe Boston Marathon brings more than elite runners to the city, it creates a festive atmosphere filled with food, drinks, and community spi...
- French gastronomy, mon ami, resides in Lyon’s dens and bouchonsLyon stands as the undisputed capital of French gastronomy. Its rich culinary heritage, shaped by generations of women known as the 'Meres ...
- Israeli strikes pummel Lebanon, killing 250 in deadliest day of warIsrael launched its most intense strikes on Lebanon, killing over 250 people. This followed Hezbollah resuming rocket attacks on northern I...
- How Food Was Stored Before Modern Kitchens Changed EverythingLong before modern refrigerators, ancient humans mastered food preservation. They used sun, salt, cold, and microbes to store food for surv...
- 'Olympian' menu will include baguettes, herbed chickpeas but no wine15,000 athletes who are participating in the Olympics will get to relish organic French cuisine.
- At Summer Olympics 2023, baguettes & chocolate-raspberry mousse on the menu for athletes but no wineFrench food services company Sodexo will oversee catering for the 2024 Olympic Village and other Games sites in Paris next year. The sit-do...
- Priyam Chatterjee becomes first Indian chef to win French honour for reinventing the gastronomic sceneChatterjee is best known for giving a French twist to traditional Bengali dishes.
- London, Paris, Bangkok: Top 5 must-visit destinations for food loversIn Bangkok, you can indulge in the highest gastronomic successes at a reasonable price.
- When meat didn't have a religionHowever, the straining to refine the broth points to a French influence. The inclusive traditions also cut across classes.
- Try the fragrant Modena Balsamico sweet syrup, when in north ItalyYou only need a few drops of it, and it’s predominantly good on salads, steak, chunks of Parmesan cheese after a meal.
- Is it time for the French to clamp down on unseemly popularity of fast food?Now France has reason to hit back in kind at the US for its no-show at the solidarity march after the Paris terror strikes.
- Renaissance of French cuisine in Delhi kitchenFrench cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...
- Danone edifice new Indian crewDanone is building its India team for its dairy plans; ex-chief financial officer of Max India will be the CFO.
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