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TOMATO RASAM
Back to basics: How traditional Indian recipes can help beat soaring vegetable pricesThe recent rise in vegetable prices in India has led to questions regarding the traditional Indian cookbooks that do not rely on expensive ...- Vishu 2023: Learn about the timings, rituals & significance of Kerala’s harvest festivalVishu is the celebration of harvest as well as familial bonds.
- Millet cuisines of India make waves in China as Indian missions celebrate International Year of MilletsThe Indian Embassy in Beijing has lined up several events for this event, which includes a round table discussion on IYOM 2023 with the par...
- Deepika Padukone in animated video shows how much she loves rasam & riceA cute animated video on her recent Instagram post gives a good idea of how much Deepika Padukone loves this south staple.
- View: Indian flavours mean more than just NorthFor the average Joe not familiar with south India, main course ‘Indian food’ is tandoori chicken, dal makhni and roghan josh
- Slurp on it: Forget the Western soup versus Indian dal argumentThey both belong to the same food family of a savoury liquid dish that is quite welcome when winter comes in.
- Shashi Tharoor shares picture of idli breakfast with 10 condiments, Twitterati slam him for insensitivityThe Congress MP tweeted the picture to mark World Idli Day.
- From spicy curries to tongue-tickling desserts: India is a country of diverse flavoursSouth India has its rasam, chutneys and dosas, and spicy Chettinad curries.
- Soupy makeover! Millennials are slurping on bowlfulls for a wholesome mealRestaurants are dishing out millennium soups that go beyond routine creamy tomato and Oriental chicken.
- Explore the sumptuous fare and unique tastes offered by the sourthern statesSouth India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).
- Indian dishes see red without tomatoesIt takes a shortage to make Indians realise how much they love some things; the latest is the tomato, whose prices are rising yet again.
- Beat the heat: Here are some tips that will keep you cool this summerTemperatures are soaring higher and higher and even a so-called ‘cool’ place like B'luru is testing 40 degree. Tips to stand tall in this t...
- Ready-to-eat pioneer P Sadananda Maiya develops instant rasamAfter a research of about 10 years, P Sadananda Maiya has come up with two new types of masala cubes which dissolve into hot water.
- Top five street-food tours in IndiaIndian spices and curries are loved across the world. Each region has a rich and diverse culinary taste.
- Tips to eat healthy in summerAre cold foods more comfortable for the body or do hot foods help you beat the heat? Summer has set in and these are some questions commonl...
- FMCG market sees rise in new breed of energetic and bright young entrepreneursFMCG's new brigade of entrepreneurs are winning over customers & investors with their irreverent approach towards giants that dominate mark...
- The King & I: Confessions of an Alphonso loverI am normally in favour of greater variety in the food we eat. I keep 20 types of tea at home.
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