Searched for
TINNED FISH IN INDIAN CUISINE
Secret ocean rule: For 400 years, these villagers protected fish with ancient technique; Now scientists say it could help save world's dying coral reefsSecret ocean rule: Eastern Indonesian coastal communities have long practiced sasi, a traditional ocean management system where areas are t...
Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...
Arizona’s San Carlos Lake closes after catastrophic fish kill wipes out ‘approximately 100%’ of fish population; best alternatives for fishing and campingSan Carlos Lake in Eastern Arizona is now closed to all fishing and recreation. A massive fish kill has wiped out nearly the entire fish po...
At Beihouse, Beirut's spirit of resilience is on the menuBeihouse restaurant in Beirut's Gemmayzeh district offers a cultural experience and exceptional food. It stands as a symbol of resilience a...
IMD forecasts heavy rains in Kerala till June 14; advises against fishing in coastal areasHeavy rainfall is forecast for Kerala until June 14. The IMD has issued an orange alert for several districts. Strong winds and bad weather...
Varanasi to shift meat, fish and poultry shops out of city to these five locations before Sawan monthVaranasi meat and fish ban news: Varanasi Municipal Corporation plans to relocate hundreds of meat, fish, and poultry shops outside city li...
Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...
Men not needed! Scientists have found an all-female species that's been cloning itself for the last 100,000 yearsThe Amazon molly, an all-female fish, has defied evolutionary expectations by surviving for 100,000 years without males. This remarkable sp...
"I don't hire Indians": Indian-origin restaurant owner in Texas says her 7 Monk’s Cafe has "almost no Indian staff", internet calls it 'casual racism'A Texas restaurant owner has gone viral for her unique hiring approach. 7 Monk's Cafe Texas, serving Indian and Mediterranean food, intenti...
Kerala's annual trawling ban to begin from Tuesday midnightKerala's annual trawling ban commences Tuesday midnight, extending until July 31. This measure aims to safeguard marine resources during th...
Science at scale: India’s journey from food security to global leadershipToday, India is the world’s largest producer of milk, pulses, and spices; the largest exporter of rice; and among the leading producers of ...
The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...
Fire breaks out in J-K's Poonch, nearly a dozen shops guttedA major fire ravaged nearly a dozen shops in Poonch district's Bufliaz market early Sunday. The blaze, suspected to be caused by a short ci...
In 1979, old salmon cans were stored in an Alaskan cannery, and decades later, when scientists cracked them open, a rising worm count revealed something unexpected about changing ocean food websOld canned salmon from Alaska reveals a significant increase in parasitic worms. Scientists studied cans dating back to 1979. This rise in ...
India has immense opportunities in global seafood business: Andhra CM NaiduHe announced plans for an aquaculture corridor to integrate research and technology, aiming to position Andhra Pradesh as a sector growth h...
India can increase seafood exports to $30 billion in five years: Piyush GoyalIndia targets $30 billion in seafood exports within five years. This ambitious goal involves increasing production and quality. The nation ...
'Wait out IT, buy pharma and defence'; Ajay Bagga's 3-sector playbook for 2026Ajay Bagga offers a clear strategy for Indian markets. He advises waiting for real AI revenue in IT. Pharma remains a strong investment due...
The supplement your doctor hasn't mentioned yet could be quietly fighting type 2 diabetes - here's everything you need to knowFish oil benefits for type 2 diabetes: Fish oil supplementation reduced insulin resistance and improved glucose tolerance in non-obese diab...
Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...
Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...