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THE FATTY BAO
I wish I could say opening a restaurant’s become easier, but it hasn’t: Manu ChandraManu Chandra is about to launch his first restaurant, Lupa, after leaving the Olive Group in 2021. But now he also dons many other hats bes...- Eatery chains hope to score with IPL, expect deliveries to jump 30 per centIn the run-up to the short format cricketing event, chains have started curating special menus, ready-to-eat selection, and cocktail kits. ...
- How offbeat cuisines like Scandinavian, Taiwanese are taking over the culinary scene in BengaluruNovel cuisines keep diners excited.
- World on a platter: How expats are taking over Bengaluru's F&B industry by serving authentic fareChefs are happy as they get authentic inputs for their fare in city itself.
- Times of vegetarianism: Bengaluru eateries are creating offbeat dishes with jackfruitExperts say that jackfruit is the next big thing as it mimics meat and is a natural sweetener.
- Rabo Bank buys out Aditya Birla PE's stake in Olive BarA fund sponsored by Dutch lender Rabobank has bought out Aditya Birla Private Equity's stake in restaurateur A D Singh-promoted Olive Bar a...
- Cocktails: Bartenders experiment with homemade infusions and shrubsThey are no longer sweet, syrupy drinks that mask the sharpness of alcohol and are often condescendingly stirred for women.
- Kamala Mills in Mumbai is transforming into India's hottest dining destinationThe art work on the walls at the new Fatty Bao in Kamala Mills, Mumbai, is more nuanced, complex and stylised.
- From charcoal appam to carbon sushi, black is the new colour of foodBlack cuisine is eliciting shock and awe from diners and has become fodder for social media.
- Plating food has become more accepted off-late, thanks to shows like Master ChefSocial media, food blogging, global travels & exposure to food trends, have done their bit to bring about a heightened sense of beauty in a...
- Bombay HC lifts beef ban but upholds decision on cow slaughterBombay HC relaxed a ruling that consumption of beef is not illegal but in the same judgement, it upheld the slaughter of cows in the state.
- This summer, try curried crab meat & get lessons from Sanjeev KapoorThis summer try out Fatty Bao for fresh Asian flavours and get Sanjeev Kapoor's lessons to create innovative Hand Rolled Truffles.
- Novel menus trending in new age restaurantsWith pulled kathal and drinks in mason jars, formulaic menus are trending in restaurants. You aren’t a fashionable foodie if you haven’t tu...
- Tipping point: Food industry sceptical of dropping service chargeA popular fad in the West currently, a city restaurant has done away with the surcharge. Others say that the service staff wages will take ...
- Top Five: Melt-in-your-mouth caramel treatsMove over chocolate, because this week it’s all about honey brown caramel.
- Take A Bao, BengaluruThe speed snack from the lanes of ancient China are grabbing headlines in the food & beverage space of the city.
- Here's why Bao has caught the fancy of Bengaluru dinersSmaller than a burger and lighter than a sandwich, this speed snack from the lanes of ancient China is grabbing headlines.
- Zomato Book to roll out in 12 markets this monthIn April, Zomato acquired US based table management company NexTable in and has been working on leveraging its technology to build Zomato B...
- Olive Cafés South to open three outletsThis month, Delhi will see the third The Fatty Bao opening after Bengaluru and Mumbai and will be followed by three launches by the end of ...
- Food business not as rosy as it looks, say Monkey Bar and Fatty Bao entrepreneursIn three years, the duo - Chetan Rampal and his business partner — Chef Manu Chandra - has opened five outlets across Delhi, Mumbai and Ben...
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