This summer, try curried crab meat & get lessons from Sanjeev Kapoor

New summer menu The Fatty Bao has introduced its new menu anchored in fresh Asian flavours. It offers a selection of new dim sums such as Minced Vegetables & Water Chestnut, Curried Crab Meat & Tobiko and baos such as the Five Spiced Chicken Katsu Bao and the Roast Duck Bao. They've also got refreshing new salads, including a Seafood Salad with Pomelo. For mains, the Black Pepper Crab soft shell crab cooked in Singaporean black pepper sauce -is a must-try. You can end your meal with their new desserts, Warm Fig & Candied Ginger Pudding and seasonal Mango Panna Cotta. This place gets packed even on a weekday, so make sure to book a table.


Image: BCCL

Address: The Fatty Bao, Summerville, Junction of 14th & 33rd, Linking Road, Bandra West;

Tel: 022-26005220;

When: Ongoing

Cooking classes Trust us, the way to a woman's heart is also through her stomach. So after this workshop, she's going to love you even more. Why? Because they are teaching you how to make chocolate. Learn how to create innovative Paan Chocolate and Hand Rolled Truffles by the team trained by masterchef Sanjeev Kapoor himself. The price of the workshop is Rs 999 per person. There is limited place, so make sure to book your spot today.

Address: Wonderchef Studio, 13th Road, Linking Road, Next to Satguru's, Khar (W);

When: May 18 from 4-6 pm;

Tel: 022-26057248