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CURRIED CRAB MEAT
Colombo's pub quiz ritual: From Barefoot Cafe to Ministry of CrabThe annual 'pub quiz on Wednesday' in Colombo is a tradition that captivates both tourists and locals. The experience includes participatin...- Holiday in Andaman & Nicobar: Cost, where to stay, food, itinerary, complete 'how to' plan for youIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in all 28 states an...
- When they doubted our frydom'There are many fish and chips lovers' groups who say your country has been rampantly passing off breaded fried fish served with French fri...
- James Bond and the Beatles: How far British food has come from 1962Bond preferred highquality British food like smoked salmon, lamb, game meats, asparagus and scrambled eggs.
- Raising the bar: Restaurateurs want to change the game, and focus more on gourmet foodThe line between bars and restaurants often gets blurred in India.
- Local produce is often the tastiest: Visit Nepal, Beunos Aires to experience some scrumptious grubDon’t miss a visit to the local market to see fresh produce.
- Chefs experiment with the mango; pair it with oysters and espressoFrom replacing tomato in Bloody Mary to inching its way into an artisanal chocolate bar, mango is one busy fruit this summer.
- How Sri Lanka is becoming a regional gastronomic hubSri Lankan culinary heritage is the result of a happy marriage between indigenous produce with recipes and spices brought over the centurie...
- Rewind menus: New food trend that's taking the Bengaluru restaurants by stormA few eateries in the city are fishing out decades-old menus to relive the past on Independence Day.
- Anjan Chatterjee moves up from mainstream Mainland China to the fine-dining POHIt'll be interesting to see how the experts works the market for fine dining in the standalone space, where top quality food and a discerni...
- Why Mauritius' cuisine is a melting pot of European, African and punchy Asian flavoursIn Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.
- Explore the sumptuous fare and unique tastes offered by the sourthern statesSouth India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).
- Flavours of seashore: Treat your taste palette with delicious coastal foodsOn a short excursion to Male, you can relish true Maldivian flavours in the native fish and vegetable markets packed with fresh produce.
- This summer, try curried crab meat & get lessons from Sanjeev KapoorThis summer try out Fatty Bao for fresh Asian flavours and get Sanjeev Kapoor's lessons to create innovative Hand Rolled Truffles.
- Attention, food-lovers! Get ready for native ingredients & 'platying' techniquesA good meal is like a great show, something that lives on in your reminiscence later on.
- Food treats on the street: Visit La Bouqueria in Barcelona and Maxwell Hawker Centre in SingaporeFood treats on the streets: Sample authentic local favourites without forking out too much moolah! Make a trip to Barcelona, Singapore, Bor...
- Maharashtra's lesser-known non-vegetarian food: Aditya Mehedale's new bookThe book showcases lesser-known dishes not only from the homes of Maharashtrian nobility but also form its rural and coastal communities.
- First Sampling: Floyd Cardoz, the poster boy of modern Indian food, returns to India with Bombay CanteenCardoz has been quite the poster boy of contemporary Indian food abroad; most famously at the helm of New York’s Tabla that tasted heady cr...
- Courting food in Singapore's food courtsIn Singapore’s food courts, there are varied delights to tempt any palate.
- Take a ride on an edible double-deckerOne evening, a man reached home after the rest of the household had retired. He raided the larder and found many things to eat, but they we...
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