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THE FALOODA SHOP
'Cheese or masala?': Bengaluru street vendor’s simple sales trick impresses ex-Oracle bossA Bengaluru chaat vendor's clever questioning, offering only upgraded options like "Cheese pav bhaji or masala pav bhaji?", subtly influenc...- Bengaluru man left dream job to start a falooda shop in Tamil Nadu. Today, he's the owner of a Rs 9 crore brandLeaving a secure corporate role, Bengaluru techie Pradeep Kannan launched a modest ice cream shop in Karur. Facing initial skepticism, he m...
- What makes Mumbai’s century-old ice cream shop so special? Even Madhubala was a fanMumbai's 138-year-old Taj Icecream shop, a Bhendi Bazaar gem, continues to delight with its hand-churned, fruit-infused ice creams. Establi...
- 'Everyone laughed' when Bengaluru techie took an irrational decision. Today, his business is a global brand with 18+ outletsFormer Oracle India Operations Head Pradeep Kannan left his stable corporate job in Bengaluru in 2019 to return to his hometown, Karur, and...
- Top job at Oracle. High salary. But he left career and Bengaluru for a small town to sell ice cream. What is he doing now?Former Oracle India Operations Head Pradeep Kannan left his high-paying job and city life in Bengaluru in 2019 to return to his hometown, K...
- From Oracle to Falooda empire: How one man scooped success out of a risky dreamPradeep Kannan quit his corporate job in Bengaluru to sell Falooda and Ice Cream in his hometown, Karur. This bold move led to the creation...
- Anant Ambani wedding Menu: Famous Varanasi tomato chaat on menu, check other snack itemsAnant Ambani Radhika Merchant Wedding Menu: No Indian wedding is complete without a delicious feast! Naturally, the highly anticipated gran...
- How Indian immigrants influenced food culture of BritainRestaurants are not the only way through which immigrants change food cultures.
- IndiaFirst Life's Deputy CEO shares his bucket-list, says real learning happens out in the wilderness of the worldRushabh Gandhi wants to discover New Zealand with his family.
- 'Rabri': A sweet treat from Mathura that adds a creamy twist to kulfis, malpuas & jalebisBoth malai and rabdi are made by reducing milk in heat.
- The precious smell of freedom in Cape TownCape Town contains multitudes: the sea and the mountain, the wildlife and the wines, hiking trails and nightlife destinations. Above all, i...
- How the galouti kebab assumed mythic proportions in the City of Nawabs, LucknowLucknow’s legendary 'nawabi' sensibilities, often exaggerated and caricatured, have been on a decline.
- 'Little Indias' world-over: Ethnic hubs tackling diverse challenges to reinvent themselvesThere are Little Indias around the world, in cities with sizeable population of people of Indian origin, which provide specific ethnic prod...
- Courting food in Singapore's food courtsIn Singapore’s food courts, there are varied delights to tempt any palate.
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