THALIPITH
A reluctant restaurateur's tryst with culinary fameAsha Jhaveri, who runs ‘Swati’, is legendary among food writers, not just for the quality of her food, but for how hard it is to get any in...
Flour power: Long-lasting, filling theplas or thalipith is perfect, stop-gap mealThalipith and thepla may not seem quite the same, but they are made similarly.
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